Recent Forum and Blog Comments
- Sure!
WanyeKeston Blog postNo-Water-Added 85% hydration Sweet Potato Baguettes - I think the modernists may be nihilists
squattercityon Blog postreturn to rye - Very nutritious
ll433on Blog postHarvest Grain Whole Wheat Cheesy Grits SD - Envious
ll433on Blog postChefman Pizza #2 - Thin and crispy, homemade coppa, pepperoni and mozz
- Thanks, loydb
ll433on Blog postWhite rye hats
- Thanks, Ian
ll433on Blog postWhite rye hats
- Hmmmm
ll433on Blog postreturn to rye
- Modernist
JonJon Blog postreturn to rye - That's a very good looking…tpassinon Forum topicNo Knead Bread with Miele Combi-Steam Oven
- The video reinforces my own…tpassinon Forum topicScalding or autolyse whole wheat?
- "Oven off" method
nathbakesbreadon Forum topicNo Knead Bread with Miele Combi-Steam Oven - Yes well when you say a…
Thumbpickeron Forum topicCoil Folds in a Square Cambro Container. - I am looking forward to the…
Thumbpickeron Forum topicCoil Folds in a Square Cambro Container.
- Double Batcheslouiscohenon Forum topicCoil Folds in a Square Cambro Container.
- Wow!
Isand66on Blog postChefman Pizza #2 - Thin and crispy, homemade coppa, pepperoni and mozz - I’m very lucky ☺️
Isand66on Blog postTeff, walnut, rye sprouts and nut butter sourdough loaves
- I probably go through two…
Thumbpickeron Forum topicCoil Folds in a Square Cambro Container.
- Thank you 🙏🏻
Isand66on Blog postGuinness Smoked Purple Potato Rye SD
- Excellent lecture on the low value of autolyse
Doc.Doughon Forum topicScalding or autolyse whole wheat? - Science of autolyse
Moe Con Forum topicScalding or autolyse whole wheat? - Cheese to Pastrami Ratiolouiscohenon Forum topicDeli special
- Looks great!Grant_Boyeron Blog postGuinness Smoked Purple Potato Rye SD
- Four Loaveslouiscohenon Forum topicCoil Folds in a Square Cambro Container.
- I will do that!Blovescookingon Forum topicWhat does overkneaded bread look like?
- The dough looks very nice!I…
Thumbpickeron Forum topicCoil Folds in a Square Cambro Container.
- I'm only intending to do a…
Thumbpickeron Forum topicCoil Folds in a Square Cambro Container.
- the brand I use (farmer…
squattercityon Blog postreturn to rye
- With the proper amount of…
Davey1on Forum topicIs my dough over proofed? - All the better to enjoy the pizza
JonJon Blog postObligatory first pizza from new Chefman indoor pizza oven
- The rye flour
JonJon Blog postreturn to rye
- great pointers
squattercityon Blog postreturn to rye
- when i retard 2 kg of baguette dough in my 8L Cambro...foodforthoughton Forum topicCoil Folds in a Square Cambro Container.
- It's back up to $364 USD (…
loydbon Blog postObligatory first pizza from new Chefman indoor pizza oven - I am absolutely going to try…
loydbon Blog postWhite rye hats
- Jay, yes, I think it would…
Debra Winkon Blog postNo-Water-Added 85% hydration Sweet Potato Baguettes - Perhaps characterize the output instead of the setting?
GaryBishopon Forum topicMockmill, Komo (& Others) Grade Equivalents? - Interesting thoughts
ll433on Blog postreturn to rye
- Thanks Tony!
JonJon Blog postTeff, walnut, rye sprouts and nut butter sourdough loaves
- I'm hiring you as my praise singer Rob
JonJon Blog postTeff, walnut, rye sprouts and nut butter sourdough loaves
- Thanks Ian & Stardust
JonJon Blog postTeff, walnut, rye sprouts and nut butter sourdough loaves
- Geez Louise!
Moe Con Blog postObligatory first pizza from new Chefman indoor pizza oven
- Bravo!
bernterryvton Blog postSourdough Bread with Spelt and T85 Flours - This crust looks way better…
Moe Con Blog postChefman Pizza #2 - Thin and crispy, homemade coppa, pepperoni and mozz
- I'm so close to bed time, I…
WanyeKeston Forum topicKing Arthur Golden Whole Wheat
- A little over 12".
loydbon Blog postObligatory first pizza from new Chefman indoor pizza oven
- your loaves look excellent,…
squattercityon Forum topicKing Arthur Golden Whole Wheat
- I think that we are left…tpassinon Forum topicWhat does overkneaded bread look like?
- There isn't a single answer…tpassinon Forum topicWhat does overkneaded bread look like?
- My experience with Pillsbury…tpassinon Forum topicWhat does overkneaded bread look like?
- I meant the overall…sparkfanon Forum topicIs my dough over proofed?