Recent Forum and Blog Comments
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The Roadside Pie Kingon Forum topicNext weeks project: Altamura bread, By Carol Fields - Can you print
Yippeeon Forum topicNext weeks project: Altamura bread, By Carol Fields - Not mutually exclusive
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Croissants in a gas deck ovenparesh1955on Blog postLaminated Yeasted Dough Construction
- I'm sorrywlauton Forum topicWhat the H*** is up with ReCapta!
- Thank you!wlauton Forum topicIs this "autolyse?"
- Hello, Happy.
idaveindyon Forum topicEmile Henry Large Bread Baker help - Sourdoughjehon Forum topicbread yeast vs wild yeast vs brewers yeast
- 9 lemons
mwilsonon Forum topicHow much Ascorbic Acid do I add - Just checked their website.
idaveindyon Blog postSourdough with mixed flours
- 9 Lemons
albacoreon Forum topicHow much Ascorbic Acid do I add - Acidity
mwilsonon Forum topicPanettone and Pasta Madre
- Pane di Matera
mwilsonon Forum topicThis weekends project
- I tend to agree,
IgorLon Blog postSourdough with mixed flours - Tasty!
mwilsonon Blog postThe Golden Bread of Altamura (100% semola rimacinata)
- likely refined, then.
idaveindyon Blog postSourdough with mixed flours
- per 4lbs about 4tsp of juice.
mwilsonon Forum topicHow much Ascorbic Acid do I add
- Home milling
mwilsonon Forum topicExtensibility & Gluten Structure
- So how many lemons for 4 lbsCountryBoyon Forum topicHow much Ascorbic Acid do I add
- Washing away starch?
The Almighty Loafon Forum topicIs this "autolyse?" - A grilled mac and cheese
texas_loaferon Forum topicA lava field of goodness - Fresh is better
mwilsonon Forum topicHow much Ascorbic Acid do I add
- They are low on any of their
Benitoon Blog postThe Golden Bread of Altamura (100% semola rimacinata) - Hello Ian,I was glad to see
Cedarmountainon Blog postRye Polenta Bread - Thanks for the comment.
IgorLon Blog postSourdough with mixed flours
- Grazie Benny! :)
IgorLon Blog postSourdough with mixed flours
- Field's Altamura
idaveindyon Forum topicNext weeks project: Altamura bread, By Carol Fields
- Fair Questionswlauton Forum topicClueless Newbie Q on Plain Ole' Sandwich Bread
- Slap and Fold
alfansoon Forum topicSlap and fold help - over fermented.
idaveindyon Forum topicPerplexed by my high-hydration sourdough
- Thanks, Dave.
The Roadside Pie Kingon Forum topicNext weeks project: Altamura bread, By Carol Fields
- "a good number of people lose their immunity in short course"
alfansoon Blog postTake 2: Hamelman Pain Rustique - even more alfanso style
- The makes perfect sense. MyJerryLGon Forum topicRye Loaf Fail
- Don’s Comments, an observation
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - spelt can be sticky too,
idaveindyon Blog postSourdough with mixed flours
- Recipe?wlauton Forum topicLooking for on-line source for High Protein Red Wheat Berries
- Beautiful crumb Paul, a very
Benitoon Blog postFresh grapes for yeast water
- Very nice bake Cooper, I like
Benitoon Blog postSourdough with mixed flours
- That is one of the Emile
Edo Breadon Forum topicEmile Henry Large Bread Baker help - Easy one
Mini Ovenon Forum topicRye Loaf Fail - Maybe affect
bottlenyon Forum topicChloramine and Ascorbic Acid - Re: Little India
The Roadside Pie Kingon Blog postThe Golden Bread of Altamura (100% semola rimacinata)
- I'm going to head over the
Benitoon Blog postThe Golden Bread of Altamura (100% semola rimacinata)
- Thanks!chelseasfon Forum topicPerplexed by my high-hydration sourdough
- So, here is the rub.
The Roadside Pie Kingon Blog postThe Golden Bread of Altamura (100% semola rimacinata)
- That is good news that Khalid
Benitoon Forum topicGood News
- A few leads...
alfansoon Blog postThe Golden Bread of Altamura (100% semola rimacinata)
- Eaterly
The Roadside Pie Kingon Blog postThe Golden Bread of Altamura (100% semola rimacinata)
- Great news!clazar123on Forum topicGood News
- nasopharyngeal swab
alfansoon Blog postTake 2: Hamelman Pain Rustique - even more alfanso style