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1 month 1 week
ago
on
New guy in Colombia, struggling
squattercity
I made my rye starter the old
1 month 1 week
ago
on
New guy in Colombia, struggling
Try Agin
Thanks Rob, usually it stops
1 month 1 week
ago
on
New exciting, challenging ideas.
alcophile
Salinātā rudzu rupjmaize – most delicious rye bread ever
1 month 1 week
ago
on
New guy in Colombia, struggling
Try Agin
not the right place?
1 month 1 week
ago
on
Anyone here use Aldi yeast on a regular...
FloridaShark
aldi yeast
1 month 1 week
ago
on
Lee Household -used S600 or new version?
Andy Avery
Up in a puff of smoke
1 month 1 week
ago
on
Anyone here use Aldi yeast on a regular...
alcophile
Freeze it
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
tpassin
Maybe all you dedicated
1 month 1 week
ago
on
Anyone here use Aldi yeast on a regular...
Phazm
FWIW - my red star yeast is 6
1 month 1 week
ago
on
"Italian" San Joaquin...
Booda
Thanks, David.
1 month 1 week
ago
on
New exciting, challenging ideas.
tpassin
Interesting that they use
1 month 1 week
ago
on
sometimes baking sure is simple
squattercity
... and I have to try the KA
1 month 1 week
ago
on
New exciting, challenging ideas.
tpassin
That's so. I haven't made a
1 month 1 week
ago
on
New guy in Colombia, struggling
squattercity
how long have you kept going
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
joegranz
When to perform bagnetto
1 month 1 week
ago
on
Happy π Day!
cfraenkel
Why did I not think of this?
1 month 1 week
ago
on
Eureka! Multi grain sourdough nervana...
cfraenkel
Looks great
1 month 1 week
ago
on
New exciting, challenging ideas.
cfraenkel
I made these
1 month 1 week
ago
on
Greetings from Canada's Pacific...
cfraenkel
Welcome!
1 month 1 week
ago
on
New exciting, challenging ideas.
Moe C
Good idea, but when it comes
1 month 1 week
ago
on
New exciting, challenging ideas.
Moe C
Wow! No flies on you, Will. I
1 month 1 week
ago
on
Weight vs volume for flours
Sabina
Wow
1 month 1 week
ago
on
Anyone here use Aldi yeast on a regular...
BrianShaw
Freeze dry yeast
1 month 1 week
ago
on
New exciting, challenging ideas.
SueVT
mmmm that looks excellent
1 month 1 week
ago
on
New exciting, challenging ideas.
tpassin
Here's yet another suggestion
1 month 1 week
ago
on
New exciting, challenging ideas.
tpassin
The best pastrami I ever had
1 month 1 week
ago
on
New exciting, challenging ideas.
The Roadside Pi...
I have brined beef brisket
1 month 1 week
ago
on
New exciting, challenging ideas.
Moe C
Who needs soda bread when you
1 month 1 week
ago
on
Anyone here use Aldi yeast on a regular...
tpassin
No experience with Aldi's but
1 month 1 week
ago
on
Anyone here use Aldi yeast on a regular...
Moe C
Aldi yeast
1 month 1 week
ago
on
New exciting, challenging ideas.
The Roadside Pi...
In the meantime....
1 month 1 week
ago
on
Greetings from Canada's Pacific...
Moe C
Hello
1 month 1 week
ago
on
Starter Flat-lined: Advice?
Valdus
I will try that
1 month 1 week
ago
on
Hemp Seeds
RoyKerry
Absolutely, experimenting
1 month 1 week
ago
on
A Big(a) Controversy
tpassin
Grrr, operator error. Sorry
1 month 1 week
ago
on
Durum WW Cherry Egg Sourdough
Isand66
Thank you 🙏🏻
1 month 1 week
ago
on
New exciting, challenging ideas.
The Roadside Pi...
Thank you Tom & Sue.
1 month 1 week
ago
on
New exciting, challenging ideas.
SueVT
that is true
1 month 1 week
ago
on
A Big(a) Controversy
GaryBishop
Did you link the correct
1 month 1 week
ago
on
New exciting, challenging ideas.
tpassin
Or paper-thin bread (AKA
1 month 1 week
ago
on
A Big(a) Controversy
tpassin
Here's a video where the
1 month 1 week
ago
on
New exciting, challenging ideas.
tpassin
Of course, if you want a
1 month 1 week
ago
on
New guy in Colombia, struggling
Try Agin
So, to clarify, every one of
1 month 1 week
ago
on
New guy in Colombia, struggling
Try Agin
Good! Frankly, I can't keep
1 month 1 week
ago
on
New guy in Colombia, struggling
Try Agin
thanks
1 month 1 week
ago
on
New exciting, challenging ideas.
The Roadside Pi...
Look what I found!
1 month 1 week
ago
on
New exciting, challenging ideas.
The Roadside Pi...
Regarding the no formula formula.
1 month 1 week
ago
on
New exciting, challenging ideas.
The Roadside Pi...
Hi, Moe.
1 month 1 week
ago
on
Bread Puns
Aleezy khan
puns
1 month 1 week
ago
on
New exciting, challenging ideas.
Moe C
Will said: "You have been
1 month 1 week
ago
on
Pizza stone kapow!
Moe C
Aldi
1 month 1 week
ago
on
sometimes baking sure is simple
alcophile
What's old is new again…
1 month 1 week
ago
on
100% not the sweet spot
ReneR
50% looks like the best proportion
1 month 1 week
ago
on
Colomba round 1
SueVT
Hi Janice
1 month 1 week
ago
on
Colomba round 1
islandbakery
Beautiful
1 month 1 week
ago
on
New guy in Colombia, struggling
Phazm
Beware "anayaraj-09" Enjoy!
1 month 1 week
ago
on
Pizza stone kapow!
DWK
Aldi Food stores periodically
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
RolandofEld
Different methods
1 month 1 week
ago
on
Pizza Dough - Any tips on shaping dough?
Mangia Pane
Thank you!
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
mwilson
Free maintenance
1 month 1 week
ago
on
Happy π Day!
The Roadside Pi...
Thanks Benny
1 month 1 week
ago
on
sometimes baking sure is simple
squattercity
Hmmm. What if it was a prada
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
RolandofEld
Yep good point, I've been
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
RolandofEld
Maintenance method
1 month 1 week
ago
on
sometimes baking sure is simple
albacore
And what a beautiful part of
1 month 1 week
ago
on
sometimes baking sure is simple
squattercity
eagle eye
1 month 1 week
ago
on
sometimes baking sure is simple
albacore
Grant Loaf
1 month 1 week
ago
on
Pizza stone kapow!
Rock
Thanks Tom. Good information
1 month 1 week
ago
on
Pizza stone kapow!
tpassin
Dave wrote I don't know if
1 month 1 week
ago
on
Is discussing yogurt making OK here?
jo_en
stir to stop foaming
1 month 1 week
ago
on
Pizza stone kapow!
tpassin
I used to use unglazed quarry
1 month 1 week
ago
on
Colomba round 1
SueVT
Thank you Benny!
1 month 1 week
ago
on
Is discussing yogurt making OK here?
Moe C
Probiotic capsules
1 month 1 week
ago
on
Pizza stone kapow!
Dave Cee
I had the chimney sweep
1 month 1 week
ago
on
Forkish EIB pain de Campagne
The Roadside Pi...
Thanks, Jon
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
Abe
Have you thought about
1 month 1 week
ago
on
Happy π Day!
Benito
Great celebration of Pi Day
1 month 1 week
ago
on
Colomba round 1
Benito
Another amazing bake Sue, I’m
1 month 1 week
ago
on
Falafel bread
Benito
Crumb and crust, what’s not
1 month 1 week
ago
on
Durum WW Cherry Egg Sourdough
Benito
That looks right up my alley.
1 month 1 week
ago
on
Spelt loaves just keep getting biga
Benito
Very lovely loaf Rene, well
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
mwilson
Repeat
1 month 1 week
ago
on
Forkish EIB pain de Campagne
JonJ
I for one like the golden light look!
1 month 1 week
ago
on
Forkish EIB pain de Campagne
tpassin
Getting there, I'd say.
1 month 1 week
ago
on
Eureka! Multi grain sourdough nervana...
The Roadside Pi...
Thanks Tom.
1 month 1 week
ago
on
Is discussing yogurt making OK here?
trailrunner
Double boiler
1 month 1 week
ago
on
Hello, Southern Indiana
iamwhatiseem
Hello!.... Both actually, I
1 month 1 week
ago
on
Eureka! Multi grain sourdough nervana...
tpassin
Beautiful! Just the kind of
1 month 1 week
ago
on
Is discussing yogurt making OK here?
Precaud
Microwave
1 month 1 week
ago
on
Lievito Madre - unable to triple in...
RolandofEld
Updates
1 month 1 week
ago
on
Unsightly Gas Holes on Baguette Crust
Cats and Country
Thanks for the feedback, Paul
1 month 1 week
ago
on
Unsightly Gas Holes on Baguette Crust
pmccool
Shaped by machine?
1 month 1 week
ago
on
Hello, Southern Indiana
alcophile
Hello fellow Hoosier!
1 month 1 week
ago
on
Pizza stone kapow!
Moe C
Thanks, Dave, I'll check them
1 month 1 week
ago
on
Looking for info on a Hobart HL-6
FrankIII
Down the home stretch now....
1 month 1 week
ago
on
Colomba round 1
SueVT
thank you!
1 month 1 week
ago
on
Pizza stone kapow!
Rock
Although 550° doesn't seem
1 month 1 week
ago
on
Weight vs volume for flours
tpassin
Tablespoon volumes
1 month 1 week
ago
on
Weight vs volume for flours
Moe C
Cups
1 month 1 week
ago
on
Starter Flat-lined: Advice?
Dave Cee
"I use the water from my fridge..."
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