Recent Forum and Blog Comments
- Thank you for the feed back
Mini Ovenon Forum topicAre there any tests to determine starter's ability to make sourdough rise? - Sorry for the late replyHotbakeon Blog postSesame sourdough revisit
- Don't take this as gospel
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso - The odd thing is that others
alfansoon Blog postMaurizio's baguette - upping the ante - Yes
Doc.Doughon Forum topicAnyone used a combi oven before? - Thermometer?
The Almighty Loafon Forum topicHole in middle of loaf - the cause? - First time to see scored but unbaked loaves from you
Doc.Doughon Blog postMaurizio's baguette - upping the ante
- Another success, like I say
phazon Forum topicwhat is going on with my starter - Ferment the dough fully andgavincon Forum topicHole in middle of loaf - the cause?
- depends on what you are looking for.deblacksmithon Forum topicEverything sold out?
- A couple of possibilitiesgavincon Forum topicLarge air pocket in sourdough loaf
- Maybe you can find wheat grown and milled in St. Pierre
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Oh duh, facepalm ?♂️ sorry
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Glenn, cool to see someone
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Not megavincon Forum topicCommunity Bake - Baguettes by Alfanso
- Alan with all the help around
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Good to know!chuckpierceon Blog postThe Pineapple Juice Solution, Part 2
- Unfortunatenewloaferon Forum topicEverything sold out?
- Benny Method take 2
GlennMon Forum topicCommunity Bake - Baguettes by Alfanso - Superlatives a-plenty.
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Good to hear
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Welcome!wlauton Forum topicHello!
- Check this ongoing threadPlanedenon Forum topicSourdough Starter not Starting
- If someone could explain to
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- OutlinePlanedenon Forum topicHow to know if a bread is going to be popular?
- So the crumb, pretty good,
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- How are you shaping the loaf
Rockon Forum topicHole in middle of loaf - the cause? - People new to many different
Rockon Forum topicEverything sold out?
- Benny’s 15th set of baguettes
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Updatechuckpierceon Blog postThe Pineapple Juice Solution, Part 2
- Cute kid!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - Hole location and oven heat
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- OK, actually followed the
the first ashleyon Forum topicwhat is going on with my starter - No offense taken
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Ha, I love that! And thank
the first ashleyon Forum topicwhat is going on with my starter
- Mine took 3 weeks, so just
the first ashleyon Forum topicAnother Starter Question...
- Only thing that comes to mind
phazon Forum topicToo sticky / moist
- Haha - I was wondering - the
phazon Forum topicToo sticky / moist
- Thanks Alan
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- First, let's look at the
phazon Forum topicAnother Starter Question...
- Doc, your top halves (like
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - I'm not sure how to deal withBaniJPon Forum topicAnother Starter Question...
- Or, rather than buying water,oldguy00on Forum topicAnother Starter Question...
- where from?
idaveindyon Forum topicgift for niece - Thanks for the reply!I'm notoldguy00on Forum topicAnother Starter Question...
- 4 hours with 25% seemsBaniJPon Forum topicDough fermentation period v starter
- It's normal that in the firstBaniJPon Forum topicAnother Starter Question...
- existing formula?
idaveindyon Forum topicDough fermentation period v starter
- Nice job
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - I completely feel yourMgoblueon Forum topicSourdough Starter not Starting