Recent Forum and Blog Comments
- Yea I really want one butnewloaferon Forum topicEverything sold out?
- Magic marker - correction
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso - Hey hey - Bagards
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- I would never have thought to
ifs201on Blog postBlueberry Rhubarb lattice crust pie - It makes sense
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- Geremy good to see that you
Benitoon Blog postNew oven 'build' preliminary results - It is really strange how the
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Starting to see some burst
kendalmon Blog postNew oven 'build' preliminary results
- Bluebarb
Benitoon Blog postBlueberry Rhubarb lattice crust pie
- Thank you so much!zzzzoomon Forum topicTip - How to practice shaping and scoring w/o anxiety
- Thanks Ilene. Here I thought
Benitoon Blog postBlueberry Rhubarb lattice crust pie
- The colour isn’t even on
Benitoon Blog postBlueberry Rhubarb lattice crust pie
- Tight crumb on one side
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Thank you Ian. I’ve come a
Benitoon Blog postBaguettes au Levain set no. 15
- Nice!
Isand66on Blog postJalapeno Cheddar Focaccia(SD)...kind of. - Nice!
Isand66on Blog postJalapeno Cheddar Focaccia(SD)...kind of.
- Geremy thanks for the
Benitoon Blog postBaguettes au Levain set no. 15
- Great job!
Isand66on Blog postBaguettes au Levain set no. 15
- It is actually a curved blade
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Looks great
Isand66on Blog post50% Wholemeal with Raw Red Onion and Poppy Seed S/D
- Thank you. That is a nice collection to bookmark.
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- re: the waffles.Two points:Scott_Ron Forum topicA near-debacle with a multigrain sourdough
- Zoom, I checked and the video
DanAyoon Forum topicTip - How to practice shaping and scoring w/o anxiety - Dan’s Bake #28
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Recepi
dbazuinon Forum topicRosemary focaccia - Hmm, this is a tough one
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Crumb shot
dbazuinon Forum topicRosemary focaccia
- Unless by some chance it's
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - I up the hydration from 75% to 85%
dbazuinon Forum topicRosemary focaccia
- Plenty of relies in Perth
kendalmon Forum topicPerth wa weekend home bakers
- It a pisser
kendalmon Blog postBaguettes au Levain set no. 15
- No bassinage
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- These look so good
alfansoon Blog postRaw Red Onion and Black Sesame S/D Baguettes
- Water in the refrigerator, flour into the freezer
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- sale over: BraveTart by Stella Parks
idaveindyon Forum topicFree or discounted Kindle bread books. - I found the crumb to be more
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Bluebarb Pie
Debra Winkon Blog postBlueberry Rhubarb lattice crust pie
- White rye flour
Ilya Flyameron Blog postBorodinsky Supreme -- Old School -- 100% Rye - Glad Moe is alive and well
Debra Winkon Forum topicHow to know if a bread is going to be popular?
- Bulk bp for professionals
Debra Winkon Blog postBaking Powder
- I'd add during the autolyse.
ifs201on Forum topicChocolate sourdough
- Looks terrific!
ifs201on Blog postBlueberry Rhubarb lattice crust pie
- Very nice!
The Roadside Pie Kingon Blog postBlueberry Rhubarb lattice crust pie - Very nice Will, looks
Benitoon Forum topicHow to know if a bread is going to be popular?
- Amazing results as you approach
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- 8 Hr. launch delay, do too....
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- It really surprises me that
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Doc, you are headed on a path
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- I trained mine to cut thePlanedenon Forum topicHole in middle of loaf - the cause?
- Temperature control is King.gavincon Forum topicLate stretch and fold - extend bulk fermentation time?