Recent Forum and Blog Comments
- Crumb Shot
GlennMon Blog post13th set of baguettes au levain - They are good but could have been better
GlennMon Blog post13th set of baguettes au levain
- Starter is 1:1.Planedenon Forum topicThick Whole wheat starter with low hydration doughs
- Nice lyrics
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - 3 to 4 hrs, fed 1:1:1, @75-80
idaveindyon Forum topicAre there any tests to determine starter's ability to make sourdough rise? - Lovely!
Yippeeon Blog postRed Sweet Potato Bread - That sounds like a good
phazon Forum topicwhat is going on with my starter - I didn't get the reeference
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Oh! I hadn't even noticed it
the first ashleyon Forum topicwhat is going on with my starter - Outside of lab testing, a lot
phazon Forum topicAre there any tests to determine starter's ability to make sourdough rise?
- Overproof probably
pall.ecuadoron Forum topicLarger structure at top of finished loaf - What is the feeding ratio you
dbazuinon Forum topicAre there any tests to determine starter's ability to make sourdough rise? - Ooh, look at all the bubbles,
phazon Forum topicwhat is going on with my starter
- Thanks, phaz!I've attached a
the first ashleyon Forum topicwhat is going on with my starter
- Thanks. I used two bowls for
ifs201on Blog postLaminated 40% spelt, 10% ww, 50% KABF - They both look great Ilene
Benitoon Blog postLaminated 40% spelt, 10% ww, 50% KABF - Red Start/Lesaffrebikeprofon Blog postBaking Powder
- Yes
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Following
pall.ecuadoron Blog postElongated Alveoli
- Hah! Just wanted to repeat my
Song Of The Bakeron Forum topicCommunity Bake - Baguettes by Alfanso - that's a mix, not just flour.
idaveindyon Forum topicCommunity Bake - Baguettes by Alfanso
- Great!
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Ahh, understood. I still
Song Of The Bakeron Forum topicCommunity Bake - Baguettes by Alfanso
- I have $20 USD I can invest
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- IMO your starter is far toolloydrmon Forum topicThick Whole wheat starter with low hydration doughs
- Thanks Benny
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Raise your racklloydrmon Forum topicToo sticky / moist
- A man for all seasons
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Mea Culpa
JazzyVon Blog postThe Pineapple Juice Solution, Part 2 - These are perfection! Wow..
Song Of The Bakeron Forum topicCommunity Bake - Baguettes by Alfanso
- Technically it wouldn’t be an
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Baguettes 'fruit' out of
Song Of The Bakeron Forum topicCommunity Bake - Baguettes by Alfanso
- Interesting. I have never
Song Of The Bakeron Forum topicCommunity Bake - Baguettes by Alfanso
- Bare with me, since myBaniJPon Forum topicExperience with reducing yeast amount in sweet dough?
- Yes sir Dave, that is the one
Benitoon Blog postBlueberry Rhubarb Galette
- is this the one?
idaveindyon Blog postBlueberry Rhubarb Galette
- That used to be my pie pastry
Benitoon Blog postBlueberry Rhubarb Galette
- Some of us
Mini Ovenon Forum topicWTD: apple pie filling - Thanks!
The Roadside Pie Kingon Blog postTraditional Baguettes ( l'ancienne)Bosch specific method By: Will Falzon (The Brooklyn Maltese) - Wow, thank you!
AlisonKayon Forum topicHelp with Marcato Marga - Not sure
kendalmon Forum topicExperience with reducing yeast amount in sweet dough? - Scoring?
MontBaybakeron Blog postRed Sweet Potato Bread - Thanks David! Some work
Song Of The Bakeron Forum topic2nd Baguette Attempt Success...Mostly
- Thanks and Happy Baking!John
Song Of The Bakeron Forum topic2nd Baguette Attempt Success...Mostly
- Volka pie ? crust recipe
Yippeeon Blog postBlueberry Rhubarb Galette
- Upload pictures to Google drive from your phone
Yippeeon Blog postTraditional Baguettes ( l'ancienne)Bosch specific method By: Will Falzon (The Brooklyn Maltese)
- Sideways
kendalmon Blog postNew oven 'build' preliminary results
- Well hello improvement
kendalmon Blog postNew oven 'build' preliminary results
- Soon
kendalmon Blog postNew oven 'build' preliminary results
- PS
kendalmon Blog postNew oven 'build' preliminary results