Recent Forum and Blog Comments
- The resultsCotchon Forum topicAre there any tests to determine starter's ability to make sourdough rise?
- OK. So I found this on reddit
the first ashleyon Forum topicwhat is going on with my starter - thanks, Benito. Do you know
the first ashleyon Forum topicwhat is going on with my starter
- Simple answer
Mini Ovenon Blog postElongated Alveoli - I’ve been using my enameled
Benitoon Forum topicwhat is going on with my starter - OK, so truth be told, every
the first ashleyon Forum topicwhat is going on with my starter
- At what point is my starter
the first ashleyon Forum topicwhat is going on with my starter
- I suspect you’re right Don.
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- You are welcome ?I need to
dbazuinon Forum topicRosemary focaccia - It looks very yummy. I can't
Timothy Wilsonon Forum topicRosemary focaccia - Thanks Jamesodhes1on Forum topicSourdough at scale
- Sticking - some use parchment
phazon Forum topicwhat is going on with my starter - Relevant paper on optimum water absorption
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Discard is aboveI really like
phazon Forum topicwhat is going on with my starter
- Check this channel "Proof
pulon Forum topicTo hire staff or suppliers? - Fridge - my starter lives
phazon Forum topicwhat is going on with my starter
- The earth is two thirds water
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - I do think they are anchuckpierceon Blog postThe Pineapple Juice Solution, Part 2
- What happens to the starter
phazon Forum topicAre there any tests to determine starter's ability to make sourdough rise?
- A good experiment
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- let the dough stick to the container
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you
Isand66on Blog postRed Sweet Potato Bread - Good question!
Isand66on Blog postRed Sweet Potato Bread
- Thank you!
Isand66on Blog postRed Sweet Potato Bread
- Hi Benny the Onions are
yozzauseon Blog post50% Wholemeal with Raw Red Onion and Poppy Seed S/D - Hmmm interesting, never
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- $20 bucks might buy you
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- My pleasure
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Derek, your bread looks
Benitoon Blog post50% Wholemeal with Raw Red Onion and Poppy Seed S/D
- Ok, well the crust was nice,
the first ashleyon Forum topicwhat is going on with my starter
- The time of this post
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Hi Pul i was particularly
yozzauseon Blog post50% Wholemeal with Raw Red Onion and Poppy Seed S/D
- These are good things to think about
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Depends on your flour
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Benny, you are proof that we
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Thank you Will, you are very
Benitoon Forum topicFree or discounted Kindle bread books.
- Nothing about baguettes will
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Funny as that might sound
The Roadside Pie Kingon Forum topicFree or discounted Kindle bread books. - Benny, your reply caused me
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- LOL you’re a funny man Will.
Benitoon Forum topicFree or discounted Kindle bread books.
- The highest I went was 75%
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- duplicate
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Now I always thought that we
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- I am going to hold off
The Roadside Pie Kingon Forum topicFree or discounted Kindle bread books.
- You got me all excited but
Benitoon Forum topicFree or discounted Kindle bread books.
- Thanks for the advice. I will
shauni_gon Forum topicPain au Levain dough not forming strong enough gluten structure - Although I don't havejust passing byon Forum topicTo hire staff or suppliers?
- marijuana cigarette =
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- What happens if only 1 feeding?Cotchon Forum topicAre there any tests to determine starter's ability to make sourdough rise?
- also - it's extremely
the first ashleyon Forum topicwhat is going on with my starter