Recent Forum and Blog Comments
- Don't piss on my leg
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - Do you ever put your starter
the first ashleyon Forum topicwhat is going on with my starter - Too High Hydration In Dough
Song Of The Bakeron Forum topicCommunity Bake - Baguettes by Alfanso - Ok are you a real cheech and chong fan ?
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso - CM not inches
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - The standard dimensions
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- It looks great outside and
pulon Blog post50% Wholemeal with Raw Red Onion and Poppy Seed S/D - Sounds like a plan! I didn'tchuckpierceon Blog postThe Pineapple Juice Solution, Part 2
- Thanks!
faye1001on Forum topicFeedback Friday!? - Well, the general rule (and
phazon Forum topicAmount of Levain Based on Retardation of Shaped Loaves - I used Doc’s water method a
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Hey Dan, Doc had emailed me
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Benny - Aliquot
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Hard to really tell in the
phazon Forum topicToo sticky / moist
- Way over is similar to way
phazon Forum topicAre there any tests to determine starter's ability to make sourdough rise?
- It's fine
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - I've been to Cambridge but
Benitoon Blog post13th set of baguettes au levain
- Good morning, Chuck
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- ??
GlennMon Blog post13th set of baguettes au levain - Return to Home Teglia Romana.
Antilifeon Forum topicWhere Pizza has lease - Me and my bread
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Slap and fold
sourdough.burr.eadon Blog postUnderfermented fools crumb? - Got you!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- I'm glad that you like the
Benitoon Blog post13th set of baguettes au levain
- Yes, they were 40-50% if not more
GlennMon Blog post13th set of baguettes au levain
- StarterBarbaraton Forum topicAre there any tests to determine starter's ability to make sourdough rise?
- Good morning Will. I’m still
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Toying with a slap of marble myself
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Hi Alfansoam a new memberFanon Blog postAbel's 90% Biga - as baguettes of course
- Hi Alfansoam a new memberFanon Blog postAbel's 90% Biga - as baguettes of course
- Nice to meet you. We are
Timothy Wilsonon Forum topicHello - First, the starter
Mini Ovenon Forum topicAre there any tests to determine starter's ability to make sourdough rise? - Another thought: I've beenchuckpierceon Blog postThe Pineapple Juice Solution, Part 2
- I have the same problem. I
Captain Snappyon Forum topicToo sticky / moist - No edit button?Planedenon Forum topicThick Whole wheat starter with low hydration doughs
- No need to apologizePlanedenon Forum topicThick Whole wheat starter with low hydration doughs
- I don't think I have achuckpierceon Blog postThe Pineapple Juice Solution, Part 2
- Watching BothCotchon Forum topicAre there any tests to determine starter's ability to make sourdough rise?
- Starter looks good, and is
phazon Forum topicAre there any tests to determine starter's ability to make sourdough rise?
- Thanks. I have the 2ndgavincon Blog postSourdough Seed Bread - Hamelman
- Well, my apologies as Illoydrmon Forum topicThick Whole wheat starter with low hydration doughs
- Shorter Bulk Ferment
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Looks great to me! You even
Song Of The Bakeron Forum topicCommunity Bake - Baguettes by Alfanso
- Nice bread
MTloafon Blog postSourdough Seed Bread - Hamelman - I like to use large linenjehon Forum topicLiner material for proofing baskets
- Thanks!Cotchon Forum topicAre there any tests to determine starter's ability to make sourdough rise?
- Once Rod Stewart replaced Steve Marriott
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Let me know if these are goodCotchon Forum topicAre there any tests to determine starter's ability to make sourdough rise?
- I have the Chinese Shule version.
idaveindyon Forum topicHelp with Marcato Marga - Glenn, you think they rose 40
Benitoon Blog post13th set of baguettes au levain