Recent Forum and Blog Comments
- Ah! Water treatment
Mini Ovenon Forum topicpost hurricane water - A thread to follow
kendalmon Forum topicImproving the rise and crumb of my loaves - Looks good to mePlanedenon Forum topicSourdough rolls
- it looks under proofed. Are
andykgon Forum topicImproving the rise and crumb of my loaves - just get a cheap enamel
andykgon Forum topicImproving the rise and crumb of my loaves
- I do bothBobBouleon Forum topicBaking stone AND Dutch oven
- 59% hydration with a proper bulk fermentation
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Ugh!MSUjesteron Forum topicProblem with sourdough pancakes + crumpets
- towel method of steaming
idaveindyon Forum topicImproving the rise and crumb of my loaves - Yeah, I'm going to bejehon Forum topicImproving the rise and crumb of my loaves
- okay, 2 d.
idaveindyon Forum topicImproving the rise and crumb of my loaves
- Trouble
CLondonon Blog postReal Italian Hoagie Rolls - baguette formGothbakeron Forum topicBaking stone or Baguette tray
- This is amazing help, thankjehon Forum topicImproving the rise and crumb of my loaves
- Like.
idaveindyon Forum topicAncient Egyptian sourdough
- Or if you are into Hip Hop /
yozzauseon Forum topicWhat's your baking music? - 5 paths to a "top heat" solution.
idaveindyon Forum topicImproving the rise and crumb of my loaves
- Your point about two phasejehon Forum topicImproving the rise and crumb of my loaves
- Oh and it's GE JK3000DF3BBjehon Forum topicImproving the rise and crumb of my loaves
- So I had never heard of therejehon Forum topicImproving the rise and crumb of my loaves
- 3oz
kendalmon Blog postNew oven 'build' preliminary results
- when adding water...
idaveindyon Blog postNew oven 'build' preliminary results
- Finally someone advising against ice cubes
kendalmon Forum topicImproving the rise and crumb of my loaves
- Where to from here
kendalmon Blog postNew oven 'build' preliminary results
- I'm at a loss.
idaveindyon Forum topicImproving the rise and crumb of my loaves
- This group's ...
idaveindyon Forum topicWhat's your baking music?
- I think the ending spoils it.
CascadeDiveron Forum topicWhat's your baking music? - Wall oven. No convection. Nojehon Forum topicImproving the rise and crumb of my loaves
- convection...
idaveindyon Forum topicImproving the rise and crumb of my loaves
- Yes I agree with Dan, I have
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Oven is electric. Only has ajehon Forum topicImproving the rise and crumb of my loaves
- Higher percentage of starter and flavor
dmsnyderon Forum topicUsing a higher percentage of starter results in way better breads for me. Why is that? - Will, the freezer is a better
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Averting danger, eh!
dmsnyderon Blog postJewish Sour Rye: an update
- what oven?
idaveindyon Forum topicImproving the rise and crumb of my loaves
- CM T85 vs Breadtopia
idaveindyon Forum topicCommercial high extraction flour for Tartine No 3 Ode to Bourdon
- Bolted flour sourcepastrydennison Forum topicCommercial high extraction flour for Tartine No 3 Ode to Bourdon
- I got one of these at ashortybiscuiton Forum topicSteam Baking Master French Bread Pan
- IDY
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - IDY vs. ADY - which one?
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Thanks Danny.
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Will, I’m with Doc
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Yeast is old, well passed it's use by date.
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Crumb openness is set by steps prior to end of BF
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- That was my thought
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Jewish Sour Ryevstynon Blog postJewish Sour Rye: an update
- They had great oven spring
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks Yippee. I just
Benitoon Blog postBlueberry Rhubarb lattice crust pie
- Thanks for sharing that Debra
Benitoon Blog postBlueberry Rhubarb lattice crust pie
- Have been waiting
Yippeeon Blog postBlueberry Rhubarb lattice crust pie