I’ve been seeing some success with my sourdough starter which I began about 8 days ago. I was however a little underwhelmed with the amount I had, so instead of discarding half, I left it and just fed my 200g starter with 50g flour + 50g water. Is this correct or should I have done 100g flour + 100g water to match what I already had?
So, because maths isn’t my strong point and I’m struggling with the guides online, my question is, what are the proportions I should work to now I have 300g of starter?
Thanks in advance for helping out a newbie!