Recent Forum and Blog Comments
- Nice..bread1965on Forum topicGood idea or no?
- Question on this..bread1965on Forum topicSourdough starter no longer "sour"...what should I do?
- Same here!Anonymouson Forum topicGood idea or no?
- Yup..bread1965on Forum topicGood idea or no?
- I suppose if cookedAnonymouson Forum topicGood idea or no?
- Danny, tisk,tisk. Very disappointing.
The Roadside Pie Kingon Forum topicRetarded Dough Keeps Fermenting - Residual amountbread1965on Forum topicGood idea or no?
- Valrhona
mwilsonon Forum topicTiramisu - New Year's Evebread1965on Forum topicTiramisu
- Amazing!Dkhripkovaon Forum topicPanettone Crumb
- Moka Pot Espressobread1965on Forum topicTiramisu
- Thanks Lance
mwilsonon Forum topicTiramisu
- DurumAnonymouson Forum topicHow to get back the sourness your starter lost.
- Are any of the original protagonists of this thread still here?Maxroadrashon Forum topicHow to get back the sourness your starter lost.
- Panettone CrumbAddykaidon Forum topicPanettone Crumb
- C&V Gluten-Free Sourdough
schlappetteon Forum topicGluten Free sourdough flying crust issue… Looks like a handbag ? - Panettone CrumbAddykaidon Forum topicPanettone Crumb
- Don't see why notAnonymouson Forum topicTiramisu
- Espresso
mwilsonon Forum topicTiramisu
- ah-so.
idaveindyon Forum topicBread making machines? - You're right...
mwilsonon Forum topicTiramisu
- Thanks Benny.Unsurprisingly
mwilsonon Forum topicTiramisu
- Sweet tooth
mwilsonon Forum topicTiramisu
- ???
Yippeeon Forum topicTiramisu - Agree, Abe
albacoreon Forum topicGood idea or no? - Thank you LanceAnonymouson Forum topicGood idea or no?
- 1 shot of espressoAnonymouson Forum topicTiramisu
- Sourdough Starter & Prefermentmothershipon Forum topicSourdough starter not passing float test, doubles in size quickly then collapses 5 hours after feeding...
- Making Black Olives
albacoreon Forum topicGood idea or no?
- More detailed instructions hereericjson Blog postMaking Red Rye Malt
- Thanks for all the advice soChairmanWillon Forum topic100% rye dough a disaster despite 'healthy' starter
- Excellent, Michael!
albacoreon Forum topicTiramisu
- You've gottaAnonymouson Forum topicTiramisu
- You got me jazzed up
DanAyoon Forum topicTiramisu - Hope much over how long isn't
phazon Forum topicStarter seems great, very little aeration in dough - A general rule (very general)
phazon Forum topicStarter Like Glue
- While still warm (not hot,
phazon Forum topicSofter or thinner crust on my Sourdough
- In the original post,Another Girlon Forum topicOverproofed bread
- That is my favorite dessert.
DanAyoon Forum topicTiramisu
- Your starter has probably
DanAyoon Forum topicStarter Like Glue
- That is one fine tiramisu
Benitoon Forum topicTiramisu - This olive breadAnonymouson Forum topicGood idea or no?
- My wife likes olive breadgerhardon Forum topicGood idea or no?
- Thank you, Yippee!harumon Forum topichow to use S-G H-E A-P flour?
- Stronger flour, less
Abelbreadgalleryon Forum topicHow to intentionally get chewy crust? - I have a great idea MichaelAnonymouson Forum topicTiramisu
- Thanks Abe, I'll ask you when
Ilya Flyameron Forum topicGood idea or no? - If you want the recipeAnonymouson Forum topicGood idea or no?
- I know, a lot of people like
Ilya Flyameron Forum topicGood idea or no?
- The colour isn't important to meAnonymouson Forum topicGood idea or no?