Recent Forum and Blog Comments
- Thanks!
citygirlbakeron Forum topicSourdough Chocolate Babka - Interesting, although I
Benitoon Forum topicBabka Needs Work, but taste Great - Nicely done
MTloafon Forum topicBabka Needs Work, but taste Great - You've kept the swirlAnonymouson Forum topicBabka Needs Work, but taste Great
- Rye CB draws to a close as a featured post
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - You're rightAnother Girlon Forum topicBabka Needs Work, but taste Great
- Does need work, but looks so good!
alfansoon Forum topicBabka Needs Work, but taste Great
- My other pans are darker
MTloafon Forum topicBabka Needs Work, but taste Great
- I’ve never had this problem
DanAyoon Forum topicBabka Needs Work, but taste Great - better teacher.
idaveindyon Forum topicQuestion about Tartine Baguette Recipe - YES. I am so glad you said this!Another Girlon Forum topicBabka Needs Work, but taste Great
- Finding a balance
MTloafon Forum topicBabka Needs Work, but taste Great
- Interesting baking instructions
DanAyoon Forum topicBabka Needs Work, but taste Great
- Thank you AddykaidPanettone-dreamon Forum topicPanettone Crumb
- Stiff rye starter
Ilya Flyameron Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Thank you!floureverywhereon Forum topicBrotformen24 question about flouring
- Doesn't matter what state it
phazon Forum topicHelp with my sourdough pre ferment - Don, I really like the way
DanAyoon Forum topicBabka Needs Work, but taste Great
- Raw bottoms
MTloafon Forum topicBabka Needs Work, but taste Great
- Hard to determine donenessAnother Girlon Forum topicBabka Needs Work, but taste Great
- Happy mediumAnonymouson Forum topicBabka Needs Work, but taste Great
- Thanks for posting, Alisa!
DanAyoon Forum topicCommunity Bake - Pizza
- I started out with all crisco
metropicalon Forum topicpie crusts - Red Rye Malt on ebay
Ilya Flyameron Forum topicRed Rye Malt
- Home pizzaAlisaFroston Forum topicCommunity Bake - Pizza
- UPDATE!
nickgon Forum topicFlat as a pancake - FlourG Pizzaon Forum topicpie crusts
- It was baked in a panAnonymouson Forum topicBabka Needs Work, but taste Great
- I agree, Abe. Jenna video was
DanAyoon Forum topicBabka Needs Work, but taste Great
- I was trying to achieve a
Benitoon Forum topicBabka Needs Work, but taste Great
- That's part of the signature of a babkaAnonymouson Forum topicBabka Needs Work, but taste Great
- An Idea
DanAyoon Forum topicBabka Needs Work, but taste Great
- Thanks, Benny. Truth be told
Portuson Blog postMélange de Abe et Anis - Thanks, MTloaf. The initial
Portuson Blog postMélange de Abe et Anis
- Thanks, Abe. Big bubbles
Portuson Blog postMélange de Abe et Anis
- I've had something similar
Benitoon Forum topicBabka Needs Work, but taste Great
- Hi, thank you for replyibakeon Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- Brotformen24
Mini Ovenon Forum topicBrotformen24 question about flouring - Looks like we are on the same track
DanAyoon Forum topicSourdough Chocolate Babka
- Looks like buckwheat
Mini Ovenon Forum topicBuckwheat groats sourdough starter
- Thanks for your kind commentsgavincon Blog postFive-Grain Levain - Hamelman
- I could eat that all night long..bread1965on Blog postFive-Grain Levain - Hamelman
- Lard is good, and so issemolina_manon Forum topicpie crusts
- Thanks, phazAnother Girlon Forum topicQuestion about BBGA spreadsheet
- Whole-grain GF sourdough
schlappetteon Forum topicOld baker, new member - Worked like a charm!Another Girlon Forum topicQuestion about BBGA spreadsheet
- Sheeter love
Yippeeon Forum topicDough sheeter for home use? - Thank you. I started thegavincon Blog postFive-Grain Levain - Hamelman
- Your baguette crumb is to die
Benitoon Blog postMélange de Abe et Anis
- Welcome, fellow Old Guy.
Dave Ceeon Forum topicNewb Question - bread not rising...