Recent Forum and Blog Comments

Highs and Lows
Dutchman
Monday, January 4, 2021 - 16:15
on Forum topic
Tips for high altitude baking?
That is some fine skills on display

MTloaf
Monday, January 4, 2021 - 16:12
on Blog post
Mélange de Abe et Anis
I much prefer 100% butter for

Benito
Monday, January 4, 2021 - 16:05
on Forum topic
pie crusts
Thanks Ilene, this one turned

Benito
Monday, January 4, 2021 - 15:59
on Blog post
Red Miso Furikake (Sesame seeds and Nori) Sourdough
Another great loaf

ifs201
Monday, January 4, 2021 - 15:54
on Blog post
Red Miso Furikake (Sesame seeds and Nori) Sourdough
Really nice job

ifs201
Monday, January 4, 2021 - 15:52
on Blog post
Five-Grain Levain - Hamelman
Please mind your eye to my blog

The Roadside Pie King
Monday, January 4, 2021 - 15:37
on Forum topic
Community Bake - Pizza
There is no arguing with the flavor of butter

The Roadside Pie King
Monday, January 4, 2021 - 15:21
on Forum topic
pie crusts
Another excellent bake all round
Anonymous
Monday, January 4, 2021 - 14:58
on Blog post
Mélange de Abe et Anis
I may have found a potential
cskorton
Monday, January 4, 2021 - 14:22
on Forum topic
Converting Sourdough Panettone to Commercial Yeast?
In our experience we get
gerhard
Monday, January 4, 2021 - 14:00
on Forum topic
pie crusts
Sound like you got everything

phaz
Monday, January 4, 2021 - 14:00
on Forum topic
Question about BBGA spreadsheet
Andy, after ~2 months of

DanAyo
Monday, January 4, 2021 - 13:48
on Forum topic
Osmotolerant starter vs lievito madre for pandoro
Do you have a proline or an artisan?

Danni3ll3
Monday, January 4, 2021 - 13:20
on Forum topic
Does your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
Thank you. I heard Hamelman
gavinc
Monday, January 4, 2021 - 12:54
on Blog post
Five-Grain Levain - Hamelman
Thank you, Danny. I'll be
gavinc
Monday, January 4, 2021 - 12:52
on Blog post
Five-Grain Levain - Hamelman
Thank you, Benny. The
gavinc
Monday, January 4, 2021 - 12:50
on Blog post
Five-Grain Levain - Hamelman
Yes—I believe it is possible
CharlotteS
Monday, January 4, 2021 - 12:48
on Forum topic
Question about BBGA spreadsheet
Funny isn’t how we manage to accumulate

leslieruf
Monday, January 4, 2021 - 11:16
on Blog post
Final bake for 2020
Thanks for your input. Went
grumpyslug
Monday, January 4, 2021 - 10:57
on Forum topic
Question about Tartine Baguette Recipe
I like lard but
gerhard
Monday, January 4, 2021 - 10:14
on Forum topic
pie crusts
Hi,I just ordered the KoMo
francisaugusto
Monday, January 4, 2021 - 09:55
on Forum topic
Can komo mio grind fine flour in one pass?
Thank you kindly Don. It can

Benito
Monday, January 4, 2021 - 09:36
on Blog post
Red Miso Furikake (Sesame seeds and Nori) Sourdough
Artist at work

MTloaf
Monday, January 4, 2021 - 09:33
on Blog post
Red Miso Furikake (Sesame seeds and Nori) Sourdough
poolish + leaven

idaveindy
Monday, January 4, 2021 - 09:28
on Forum topic
Question about Tartine Baguette Recipe
Thanks, it would be good to

pul
Monday, January 4, 2021 - 09:11
on Blog post
Yeast water small Roggenmischbrote
They are great looking loaves

pul
Monday, January 4, 2021 - 09:10
on Blog post
Yeast water small Roggenmischbrote
Superb bake

MTloaf
Monday, January 4, 2021 - 08:52
on Blog post
Five-Grain Levain - Hamelman
I also think the lamination
florians
Monday, January 4, 2021 - 07:37
on Forum topic
Croissants - what's wrong this time?
Brand new clicks.
ibake
Monday, January 4, 2021 - 07:17
on Forum topic
Does your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
Thanks for all the good
floureverywhere
Monday, January 4, 2021 - 07:05
on Forum topic
Brotformen24 question about flouring
Inspiring!
francisaugusto
Monday, January 4, 2021 - 05:08
on Forum topic
Beginner question: mimicking different types of flour
For my purposes, a sandwich
Justanoldguy
Monday, January 4, 2021 - 04:23
on Forum topic
Beginner question: mimicking different types of flour
source of triticale flakes

idaveindy
Monday, January 4, 2021 - 04:16
on Forum topic
Experimental 100% triticale loaf.
Perfect in every way.

DanAyo
Monday, January 4, 2021 - 04:07
on Blog post
Five-Grain Levain - Hamelman
Thank you Abe, Asian

Benito
Monday, January 4, 2021 - 04:02
on Blog post
Red Miso Furikake (Sesame seeds and Nori) Sourdough
Crumb photos and assessment of bake

Benito
Monday, January 4, 2021 - 04:00
on Blog post
Red Miso Furikake (Sesame seeds and Nori) Sourdough
Wow Gavin, beautiful loaf you

Benito
Monday, January 4, 2021 - 03:53
on Blog post
Five-Grain Levain - Hamelman
Using what I had on hand

The Roadside Pie King
Monday, January 4, 2021 - 03:21
on Forum topic
Father daughter photo
How did you get ahold

Mini Oven
Monday, January 4, 2021 - 02:33
on Forum topic
Tiramisu
When, then fresh

Mini Oven
Monday, January 4, 2021 - 02:29
on Forum topic
Father daughter photo
Well I think what you did was correct
Anonymous
Monday, January 4, 2021 - 02:03
on Blog post
Five-Grain Levain - Hamelman
Thanks Abe. Yes, I read the
gavinc
Monday, January 4, 2021 - 01:46
on Blog post
Five-Grain Levain - Hamelman
What a lovely loaf
Anonymous
Monday, January 4, 2021 - 01:13
on Blog post
Red Miso Furikake (Sesame seeds and Nori) Sourdough
That is one lovely loaf Gavin
Anonymous
Monday, January 4, 2021 - 01:10
on Blog post
Five-Grain Levain - Hamelman
The problem is the lack of a baseline

mikewasinnyc
Sunday, January 3, 2021 - 23:34
on Forum topic
Overly crisp/hard bagels
I was suspecting
Yi Wen Lim
Sunday, January 3, 2021 - 22:31
on Forum topic
SD bread translucent and too chewy?
Thank you, David. I've gone
gavinc
Sunday, January 3, 2021 - 21:54
on Blog post
Five-Grain Levain - Hamelman
Thank you for the kind words
Yi Wen Lim
Sunday, January 3, 2021 - 20:52
on Forum topic
SD bread translucent and too chewy?
Ah I see. I was just afraid
Yi Wen Lim
Sunday, January 3, 2021 - 20:43
on Forum topic
SD bread translucent and too chewy?