Question about BBGA spreadsheet
For years, I have had all my bread formulas set up in an elegant little app called BreadStorm. Regrettably, it is no longer supported by the developers and, while it still works for now, that could change at any time. I am in the process of converting all my formulas to spreadsheets using the BBGA format as my model, but I have a question about the formatting of the spreadsheet, which is this: Is it possible to scale the formula by changing the Total Dough Weight (TDW), or can it only be done by changing the total flour weight in the light blue field?
The BBGA's technical article explains that all orange fields are data entry points and that all other numerical cells have underlying formulas that calculate their values. This is part of my confusion. If a formula should underlie the light blue flour weight fields circled in red in the diagram below, I can't figure out what it should be. But the cell isn't orange, so I assume I'm mistaken about that. If I am, that means my spreadsheet's functionality probably isn't all it could be.
I did try to find the answer to my question in the technical article, but if it is addressed, I either overlooked it or it went right over my head. If that's the case, I'm all apologies. Thanks for any help in understanding this.