Does anyone have a recommendation for a toaster that will work with slices from a boule? I have an old Dualit, slow as molasses in January, that needs the bread to be switched back to front and top to bottom to get coverage. A Cuisinart with 2 long slots only toasted the bottom of the bread and a Breville toaster oven produced rock hard WHITE rusks after 4-5 cycles. Customer service actually assured me sourdough wasn't meant to get brown!
I don't really want a toaster oven with a big footprint - just a 2 slice long slot toaster that will make evenly browned toast - preferably for less than $100. They used to be everywhere.