So I am completely new to baking. My son loves challah bread so that’s what I am making.
my issues is that I am slightly burning the outside of the bread before the inside gets to 190 degrees.
I checked the oven temp and it’s accurate and it is in the center of the oven. I am cooking at 350 degrees.
could it be the pan I am using? Should I try a different loaf pan? I am coating the non stock pan is Pam spray. Could this be causing the burn on the outside?
any ideas ?