Recent Forum and Blog Comments
- Thank you! Quite interesting!harumon Forum topicThe diversity and function of sourdough starter microbiomes
- I do make seitan with VWG allSusanLillyon Forum topicComments on First Street Flour sold at S&F
- Try this -
Portuson Forum topicDehydrators - Thanks. There are a host,
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Welcome and nice crumb!clazar123on Forum topicJust Getting Started..Looking for Advice
- Once upon a time we could say that
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Probably 10% difference
Doc.Doughon Forum topicComments on First Street Flour sold at S&F - The little practice from yesterday paid a few
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Only my 2nd foray into this style,
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Marvelous workAnother Girlon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks for the kind words...
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Looking forward to the crumb AlanAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Really nice bake
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - That's a lovely bakeAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Now that I've seen the crumb
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Weird.
Sabinaon Forum topicChickpea sourdough rolls/kumru/nohut ekmeği - Bread vs High gluten flourSusanLillyon Forum topicComments on First Street Flour sold at S&F
- Your breads are all someb21on Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Folding for tradition
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- It looks like a beautiful
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Beautiful result! The art ofmeb21on Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Adjustments for light and dark Rye flourAliceev123on Forum topicRye Flour
- This was fun to watch! Thanksmeb21on Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Great RecipeRosesweeton Blog postNYC Deli Rye Bread
- Couldn't get back to sleep
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - EB9714B3-1EF0-42B7-845D
RedWinteron Forum topicPrimo Gusto high gluten flour giving me poor gluten development/dough strength - Thanks for finding this
greyspokeon Forum topicThe diversity and function of sourdough starter microbiomes - Interesting about the lactic
greyspokeon Forum topicThe diversity and function of sourdough starter microbiomes
- I own a bakery and we do mix
MichaelLilyon Forum topicTen minutes kneading dough? - I have an old Eberhardt of a
MichaelLilyon Forum topicEberhardt bun molder question
- Atta not = 100% whole grain.
idaveindyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Thank You!WeissNon Forum topicRofco B20 - My experience
- I concur with Mini.
idaveindyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Not sure what you were expecting
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Which is a typical hydrationAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Golden statement there.
idaveindyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- percentages?
pall.ecuadoron Forum topicStarter seems great, very little aeration in dough - Its just a cake in the end!Ciarlion Forum topicWe named it 'the bastard' cake.... - the cake without a recipe, measurements, etc.
- Please deleteAnonymouson Forum topicLink to Science of Sourdough webinar from Knowable Magazine
- Great Taste or Great Texture!Ciarlion Forum topicdry white / wheat breadd
- are you sure it is whiteCiarlion Forum topicFrench Bread collapsing
- Dan’s Bake #1
DanAyoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - What? Not rubbish?
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I agree with Mini. Your loaf
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- With porridge
Mini Ovenon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Yes I made up the term
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you. My starting pointgavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I dont think that a higher hydration
Mini Ovenon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Cooler environment meansUzbekon Forum topicWill pineapple juice help my starter 2 weeks in?
- When something went wrong ingavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads