Recent Forum and Blog Comments
- Cooler environment meansUzbekon Forum topicWill pineapple juice help my starter 2 weeks in?
- When something went wrong ingavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Giant Bear Claw
Mini Ovenon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Murph, what is going on?
Mini Ovenon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I think you are right. Agavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I saw it coming
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Missing loaf pan
Mini Ovenon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- "But the overnight saltolyse
Mini Ovenon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Hey Murph, you should havegavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Those italian cookers areCiarlion Blog postA Challenging Panettone
- Hi Murph,A couple of commentsgavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Butt-Ugly? No Shame.
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thinking about gluten
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I intend to read the study.gavincon Forum topicThe diversity and function of sourdough starter microbiomes
- re PJjoe_son Forum topicWill pineapple juice help my starter 2 weeks in?
- Off smell in my discardmariboscoon Forum topicDo you feed the discard?
- Your wife is right!Bmorseon Forum topicTen minutes kneading dough?
- Hamelman's regime in thegavincon Forum topicHamelman 125% liquid levain maintenance feedings questions
- You make it look easy!bread1965on Blog postLow Hydration Sourdough using a mixer
- Thanks for linking the
DanAyoon Forum topicLink to Science of Sourdough webinar from Knowable Magazine - Dough would be kneadedAnonymouson Forum topicTen minutes kneading dough?
- il Pane di Matera
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - What annoys me is...Anonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- oh boy! he makes that look so easy!
leslierufon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - He works so fastAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Brilliant! Looks like he'sgavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Looks great and well donegavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I was intrigued by thisgavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I want to work there for a
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - He makes it look so easy...
HeiHei29eron Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Thank you so much forstevedrewkingon Forum topicChickpea sourdough rolls/kumru/nohut ekmeği
- Tin loaves
Dave Ceeon Forum topicBaking sourdough in a loaf tin (or similar) - hints? - Reducing acid load while
Debra Winkon Blog postlow hydration + cool starter index - Yes I didhudaon Forum topicCeramic Slab roller as dough sheeter
- Agreed, that's a beauty all around
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Some shaping techniques for Pane di AltamuraAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Wife claimed it was a little "bitter",
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I did an admirable job of shaping the beast
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Intricate shaping required
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - 100% for Maintenance
AlanGon Forum topicHamelman 125% liquid levain maintenance feedings questions - Hi SKCR
pmccoolon Forum topicOld lurker coming in to start posting - The transcript is better than the audio by a lot
Doc.Doughon Forum topicLink to Science of Sourdough webinar from Knowable Magazine - Sure looks great, nice to see
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- These pane di Matera loaves
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- bread gummykutzehon Forum topic100% Organic Whole Wheat, Levain, & No Knead?
- Here's my attempt - a firstmeb21on Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- hydration?
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Atta explained
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Dense not gummy, huh?
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Every bake is learning.
idaveindyon Blog post34th bake. 01/23/2021. 90% BRM WW.