The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.


Gutsie's picture


My ciabatta rolls turned out with a very good crumb but the outside did not brown at all and they were in the oven at temp for the recommended amount of time plus a couple extra minutes. Any suggestions?

Mini Oven's picture
Mini Oven

More detailed info and perhaps a picture might be helpful.  Times and temps?