Can komo mio grind fine flour in one pass?
I have had a Nutrimill for years but am looking for a second mill because I'm tired of having to clean it out to do gluten free, I still love wheat and bake a lot of sourdough, but husband needs gluten free, severe allergy. I'm interested in the Komo mio mainly because it would have the option of the additional gluten free stones if I decide it is less hassle than the Nutrimill, which works great but is a pain to clean.
Some of the reviews I've read talk about grinding the flour twice, which will just be another pain if this is true. Also, most of the reviews I can find are for the other komo mills.
So...I'm looking to find someone who actually has the komo mio and uses it for bread flour. Do you really need to grind it twice, in which case I'll probably go for the mockmill then.
Also, does it grind coarse enough to do cracked grains?