Recent Forum and Blog Comments
- I would bake that in a 9x13”
Benitoon Forum topicTartine Potato Focaccia - Murph, you’ve learned as I
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Experimentation is Key
RedPentacleBon Forum topicHelp baking w/ heritage flours - For your feet marks I would
albacoreon Forum topicFamag gripes - interesting summaryheadupincloudson Forum topicResults of % Rise during Bulk Ferment Experiment
- Whoops, Peter B.
Mini Ovenon Basic pageYour First Loaf - A Primer for the New Baker - Thanks so much for the input!
windycityloafsteron Forum topicScoring Boules, Oven Spring - Looks under proofed
RedPentacleBon Forum topicDense sourdough loaf with large holes
- I use a curved lame ongavincon Forum topicScoring Boules, Oven Spring
- I love the crumbchelseasfon Forum topicHelp me diagnose my 100% whole wheat loaf, is it over proofed?
- Super helpful! I believe the
citygirlbakeron Forum topicTartine Potato Focaccia - My first bake came out justinveroveritason Forum topicSourdough Baguette Issues - over or under-proofed?
- Looks greatchelseasfon Forum topicHelp me diagnose my 100% whole wheat loaf, is it over proofed?
- I'm not familiar with the recipe
mdwon Forum topicTartine Potato Focaccia - Crumb comparisonchelseasfon Forum topicHmmm...Challenger Pan side-by-side test
- another tryheadupincloudson Blog postyecora rojo desem again
- challenger comparisonsheadupincloudson Forum topicHmmm...Challenger Pan side-by-side test
- Sleep overrated
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - I have the impression that my
greyspokeon Forum topicDo small changes in the composition of a starter lead to changes in flavour? - a good resourceheadupincloudson Forum topicResults of % Rise during Bulk Ferment Experiment
- I did search for some
albacoreon Forum topicUsing thermometers to test for bread doneness
- I measured with a laser
UpsideDanon Forum topicHigh hydration (105%) free form Batard - Yeah that's it, 2x means
phazon Forum topicBaking sourdough in a loaf tin (or similar) - hints? - oven loadingknormieon Forum topicHigh hydration (105%) free form Batard
- If true, then ...
dmsnyderon Forum topicUsing thermometers to test for bread doneness - We use Maldon flakes as wellgerhardon Forum topicBaking sourdough in a loaf tin (or similar) - hints?
- Flour power
MTloafon Forum topicFocaccia - Flour - Lovely Bake GavinAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you for sharing this amazing recipe!Beata Bakeson Blog postAnis Bouabsa's baguettes
- Never did
albacoreon Forum topicResults of % Rise during Bulk Ferment Experiment
- I actually found I bulk to 20
Benitoon Forum topicResults of % Rise during Bulk Ferment Experiment
- Thanks so much, that is very
Benitoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- loafing around
Muddy Gardeneron Forum topicBaking sourdough in a loaf tin (or similar) - hints? - aha! if 2x means 1x then that's only 3 rises...
Muddy Gardeneron Forum topicBaking sourdough in a loaf tin (or similar) - hints?
- Probably more than one thing.suaveon Forum topicWhy Doesn't my Bread Open at the Score?
- That looks very tricky.
Sabinaon Forum topicChickpea sourdough rolls/kumru/nohut ekmeği - Rise 2x means one doubling
Ilya Flyameron Forum topicBaking sourdough in a loaf tin (or similar) - hints? - Thank you!
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Nice loaf
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I never saw this comment,FueledByCoffeeon Blog postMy Ideal Focaccia
- Always great
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- rise and shine! (rinse and repeat) x6
Muddy Gardeneron Forum topicBaking sourdough in a loaf tin (or similar) - hints?
- Input, for what it's worth.....
justkeepswimmingon Forum topicBaking sourdough in a loaf tin (or similar) - hints? - how big a pinch of salt is too big?
Muddy Gardeneron Forum topicBaking sourdough in a loaf tin (or similar) - hints?
- Nothing different except you
phazon Forum topicBaking sourdough in a loaf tin (or similar) - hints?
- You might want to check thebarryvabeachon Forum topicResults of % Rise during Bulk Ferment Experiment
- Nice loaf! I haven't beenFueledByCoffeeon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- I agree with Ilya, Murph get
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Please don't deny yourself
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- No sleep 24 hours
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads