Recent Forum and Blog Comments
- That is wonderful LoafLove,
Benitoon Forum topicCheddar Jalepeno sourdough - Thank you! Yes, of course!Hayalshamsion Forum topicDiscard loaf results
- Well isn’t this a great way
Benitoon Blog postWhole wheat baguettes with surprising burst
- Ooooo! Now for a rough cut wedge
Mini Ovenon Forum topicCheddar Jalepeno sourdough - I think the spelt
Mini Ovenon Forum topicBreaking all starter 'rules' in the book
- Crust looks fantastic!
Mini Ovenon Blog postA last minute dark rye
- And while on the topic of percentages
kendalmon Blog postWhole wheat baguettes with surprising burst - Eh' hem...no. Not 100% rather 50%
kendalmon Blog postWhole wheat baguettes with surprising burst
- Beginner's luck
loafloveon Forum topicCheddar Jalepeno sourdough - I was worried the heavy
loafloveon Forum topicCheddar Jalepeno sourdough
- as in 100%?!
MTloafon Blog postWhole wheat baguettes with surprising burst - Thanks
MTloafon Blog postTartine revisted
- I wanna get some mileage on this one
kendalmon Blog postWhole wheat baguettes with surprising burst
- i would probably use thisheadupincloudson Forum topicHigh tech sourdough monitor
- gorgeous breadheadupincloudson Blog postTartine revisted
- these look greatheadupincloudson Blog postWhole wheat baguettes with surprising burst
- Thanks for the tips! Porridge
justkeepswimmingon Blog postFlaking video and instructions (video linked) - Not surprising to me
alfansoon Blog postWhole wheat baguettes with surprising burst - .
idaveindyon Forum topicUnder-proof and over-proof - .
idaveindyon Forum topicUnder-proof and over-proof
- .
idaveindyon Forum topicUnder-proof and over-proof
- .
idaveindyon Forum topicUnder-proof and over-proof
- The oats, barley, and some of
justkeepswimmingon Blog postFlaking video and instructions (video linked)
- I will change it up a bit
trailrunneron Blog postFlaking video and instructions (video linked) - Thank you
trailrunneron Blog postFlaking video and instructions (video linked)
- It looks good! How does it
loafloveon Forum topicDiscard loaf results
- Not a genius, but figured it
Benitoon Blog postFlaking video and instructions (video linked)
- I followed your method of
justkeepswimmingon Blog postFlaking video and instructions (video linked)
- You are a genius :)
trailrunneron Blog postFlaking video and instructions (video linked)
- Ah so your name is Mary, good
Benitoon Blog postToday's lesson: just bake it.
- And if baking proves it's a
justkeepswimmingon Blog postToday's lesson: just bake it.
- Indirectly we did
MTloafon Blog postTartine revisted
- I haven’t been able to figure
Benitoon Blog postFlaking video and instructions (video linked)
- What a wonderful story, nice
Benitoon Blog postToday's lesson: just bake it.
- You've got a fantastic ear
HungryShotson Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Agendaed (is that even a word?)
alfansoon Blog postTartine revisted
- Oh one I want to do this
Benitoon Blog postGreek Sourdough Focaccia take two
- I second this motion to do a
Benitoon Blog postTartine revisted
- I’ve really been pushing
Benitoon Blog postTartine revisted
- Vaccine envy
MTloafon Blog postTartine revisted
- My husband doesn't care for
justkeepswimmingon Blog postGreek Sourdough Focaccia take two
- I try different shaping methods
MTloafon Blog postTartine revisted
- Let us know how it turns out!
justkeepswimmingon Forum topicWhen is refrigerated dough irretrievably overproofed?
- Good to hear that you’re
Benitoon Blog postTartine revisted
- Thanks for providing the link
Benitoon Blog postTartine revisted
- I have thought of that, but
Benitoon Blog postGreek Sourdough Focaccia take two
- However the heck you got back on track...
alfansoon Blog postTartine revisted
- Benny have you considered
DanAyoon Blog postGreek Sourdough Focaccia take two - I'd recently mentioned this before, but once more...
alfansoon Forum topicBaguette..technical
- I wonder if baking bread that
DanAyoon Blog postGreek Sourdough Focaccia take two