I can’t get mechanically kneaded sourdough to turn out right. What’s going on?
It’s the weirdest thing. I can do really nice sourdoughs with stretch and folds and coil folds. But whenever I try to knead it in a mixer it doesn’t get as large and just isn’t as good. They ferment for the same amount of time and everything is otherwise the same. Both refrigerated the same amount of time. What’s going on?