Cleaning roller mill help needed
I am using a Marcato Marga Mulino 3-roller mill to flake oat groats.
The oats are softer than wheat and are leaving a lot of residue on the rollers.
This has become a problem as I'm then fermenting the result (and using the ferment to make a porridge for a bread). Some batches of the fermenting oats have developed mould which I have determined is due to the deposits left on the rollers from the last batch. I know this because when I clean the mill after flaking, it doesn't happen.
Cleaning the Marcato means taking it completely apart, cleaning, drying and putting back together and is a lot of work. I don't really want to do this every time I flake oats. Does anyone have a better idea on how I might clean this type of mill of persistent residue?