Upgrade from MockMill Kitchen-aid attachment?
Soooo....a few years ago, I was gifted a MockMill mixer attachment for our KitchenAid. We tried it out at the time, had some challenges and, honestly, put it in the cabinet and forgot about it for a few years. I recently dug it out, along with the whole berries that were given with it, and tried it out again after reading a bit more.
Turns out, we really like the fresh flour (made our best batch of yeasted waffles with it). There is still a lot to learn but I'm wondering if I'll see a significant difference by upgrading to a stand-alone mill in:
a) Flour quality/texture (currently doing at least one sift/regrind cycle)
Most likely, an upgrade would be to something like the MockMill 100 or Komo Mio. Based on the spec sheets, I don't think a larger machine would provide much benefit to us.
Has anyone out there worked with both the MockMill attachment and a standalone mill that could offer some guidance here?