Recent Forum and Blog Comments
- Second bake 100% whole red fife 80% hydration
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake - Thank you Christi, do you
Benitoon Blog postSourdough Cha Siu Bao 叉燒麵包
- A few thoughtsclazar123on Forum topicHelp on Mixing, pointers appreciated!
- Second try at 80% hydration
Benitoon Blog post100% whole red fife sourdough
- Gorgeous buns!
Kistidaon Blog postSourdough Cha Siu Bao 叉燒麵包 - Second batch
Danni3ll3on Blog postOld Cheddar, Pickled Jalapeño and Chives Sourdough - I guess the pictures speak for themselves!
Danni3ll3on Blog postOld Cheddar, Pickled Jalapeño and Chives Sourdough
- I’ll let you know once we cut into it.
Danni3ll3on Blog postOld Cheddar, Pickled Jalapeño and Chives Sourdough
- Great looking bake as always!
HeiHei29eron Blog postOld Cheddar, Pickled Jalapeño and Chives Sourdough - I found that the fabric ovenbarryvabeachon Forum topicWhat oven gloves for a dutch oven in the UK?
- KL, sorry, I can't answerbarryvabeachon Forum topicHelp on Mixing, pointers appreciated!
- Thank you! It's a simple
HeiHei29eron Blog postSoft sandwich loaf
- Interesting...
Danni3ll3on Blog postOld Cheddar, Pickled Jalapeño and Chives Sourdough
- Benny, I was pretty
HeiHei29eron Blog postSoft sandwich loaf
- BBQ GlovesHalslingeron Forum topicWhat oven gloves for a dutch oven in the UK?
- Well, to me, if you are doing
albacoreon Forum topicTartine flour 'equivalents' - This looks quite promising
Benitoon Blog postSoft sandwich loaf
- Hi,Many thanks for your help,Coj84on Forum topicSourdough starter
- Hi Christi always happy to
yozzauseon Blog post44.4% Wholemeal Potato Rosemary & Cheese loaf - Wow Mary, what a lovely sight
Benitoon Blog post100% Spelt
- Thanks Ian i was very good
yozzauseon Blog post44.4% Wholemeal Potato Rosemary & Cheese loaf
- Your recipe looks OK. When
albacoreon Forum topicWorking with butter enriched dough
- Indeed, it was totally
Ilya Flyameron Blog postCardamom knots and babka - You are right, this was a
Ilya Flyameron Blog postCardamom knots and babka
- No worries and good luck!
HeiHei29eron Forum topicSandwich bread collapsed
- Beautiful loaf! Your breadmeb21on Blog postSoft sandwich loaf
- The link to the Hammelmanmeb21on Forum topicSandwich bread collapsed
- Does it look like this?https:
HeiHei29eron Forum topicSandwich bread collapsed
- There was another thread that
HeiHei29eron Forum topicSandwich bread collapsed
- Yes, sadly! And I have thatmeb21on Forum topicSandwich bread collapsed
- excellentheadupincloudson Blog post100% Spelt
- Really nice oven spring and
HeiHei29eron Blog post100% Spelt
- Not positive....
justkeepswimmingon Forum topicMold on my starter? - Looking good!
Isand66on Blog post44.4% Wholemeal Potato Rosemary & Cheese loaf - Very nice work.barryvabeachon Forum topicSlinging Frisbees
- I’m guessing that you are
Danni3ll3on Forum topicObsessed beginner from Santa Cruz, California
- I'm no microbiologist but it
GaryBishopon Forum topicMold on my starter? - I finally got to make this
justkeepswimmingon Forum topic100% sourdough spelt bread
- Thanks all! I ate a littlemeb21on Forum topicEaster bread
- That is much better you
Benitoon Forum topicSlinging Frisbees
- Thanks, Lance!I can see what
Mark Sealeyon Forum topicTartine flour 'equivalents' - Successjprictoeon Forum topicSlinging Frisbees
- Thanks for your reply Lance,Gpatson Forum topicWorking with butter enriched dough
- What a sweetheart,
Boodaon Forum topicNew sourdough baker - High Extraction Flour
albacoreon Forum topicTartine flour 'equivalents'
- Element
hodgey1on Forum topicFranken Oven - Meanwhile…
Mark Sealeyon Forum topicTartine flour 'equivalents'
- At this stage in the process
phazon Forum topicSourdough starter - You need to provide a recipe,
albacoreon Forum topicWorking with butter enriched dough
- Glad it worked for you. The
DanAyoon Forum topicHokkaido milk bread - unreal!