Recent Forum and Blog Comments
- Happy Easter!
Kistidaon Blog postSourdough Hot Cross Buns - Congrats to her and congrats
HeiHei29eron Forum topicNew sourdough baker - Well, not pungent
Kistidaon Blog postSourdough Cha Siu Bao 叉燒麵包
- Hi,Thank you very much fordada1234on Forum topicN50 Eccentric Shaft Issues
- Story in a picture
Dave Ceeon Forum topicNew sourdough baker - I think I may see it. Arenickelmoreon Forum topicN50 Eccentric Shaft Issues
- Pretty stencil on a lovely
Benitoon Forum topicHappy Easter! - What changed?
idaveindyon Forum topicBread in bread machine collapses - Very nice rice Dan, I’m
Benitoon Forum topic100% Rice Bread (Soft & Spongy) - Gluten Free
- This is the rice I plan to
DanAyoon Forum topic100% Rice Bread (Soft & Spongy) - Gluten Free - This is very very cool and
Benitoon Forum topic100% Rice Bread (Soft & Spongy) - Gluten Free
- Glad you like it loaflove, I
Benitoon Blog postPurple Sweet Potato Black Sesame Swirl Sourdough Milk Bread
- I just had a slice of this
Benitoon Blog postYuzu Lemon Cake
- Thanks so much!! ???
Benitoon Blog postSemolina CB - Benny’s Bakes
- Carlo they look delicious,
Benitoon Blog postSourdough Hot Cross Buns
- Rats! I's hoping hickory nut flour
Mini Ovenon Forum topicHickery Flour in Rye bread - Hi Gpats looking at your
yozzauseon Forum topicWorking with butter enriched dough - @ katyajiniAnonymouson Forum topicDiastatic malt powder
- Happy Easter!
Mini Ovenon Forum topicHappy Easter!
- Just wow ? ?
loafloveon Blog postPurple Sweet Potato Black Sesame Swirl Sourdough Milk Bread - Hi Kristi. Can you show a
loafloveon Blog postSourdough Cha Siu Bao 叉燒麵包
- I booked marked this one. It
loafloveon Blog postYuzu Lemon Cake
- What gorgeous bakes Benny!
loafloveon Blog postSemolina CB - Benny’s Bakes
- What are you calling thenickelmoreon Forum topicN50 Eccentric Shaft Issues
- Mary, Sounds like your hubby
HeiHei29eron Blog postSoft sandwich loaf
- Great!George Qon Blog post100% Spelt
- Very interesting. The crumb
HeiHei29eron Forum topicCommunity Bake - The No Comfort Zone Bake
- fantastic, gratitudenedchristieon Blog postSemolina Rye Pain Au Levain
- Very nice bake! Looks nice
HeiHei29eron Blog postSourdough Hot Cross Buns
- This paragraph was especially
DanAyoon Forum topicSD info - Smithsonian Magazine
- Curious to know how it taste
DanAyoon Forum topic100% Rice Bread (Soft & Spongy) - Gluten Free
- Small changes, small improvements
HungryShotson Forum topicCommunity Bake - The No Comfort Zone Bake - Refreshing
mwilsonon Forum topicSD info - Smithsonian Magazine - Thank you Mary! Learning
HeiHei29eron Blog postSemolina Pain au Levain Bake #2
- Thank you Benny. I
HeiHei29eron Blog postSemolina Pain au Levain Bake #2
- Yes I’d say you should try
Benitoon Blog postSoft sandwich loaf
- What can you do right? Try
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake
- Sorry Mary, that was a typo,
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake
- Thank you Troy, after lifting
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake
- It is interesting re your
justkeepswimmingon Blog postSoft sandwich loaf - Great crumb!
Danni3ll3on Forum topicCommunity Bake - The No Comfort Zone Bake - What a lovely seeded loaf.
justkeepswimmingon Blog postSemolina Pain au Levain Bake #2
- All read, Dave and Lance
Mark Sealeyon Forum topicTartine flour 'equivalents' - All 'captured' :-)
Mark Sealeyon Forum topicTartine flour 'equivalents'
- That crumb is beautiful
justkeepswimmingon Forum topicCommunity Bake - The No Comfort Zone Bake
- Thanks, Benny! And more
justkeepswimmingon Blog post100% Spelt
- Thanks!Spelt has a fairly
justkeepswimmingon Blog post100% Spelt
- You really are a quick study
Benitoon Blog postSemolina Pain au Levain Bake #2
- Pain au Levain Bake #2
HeiHei29eron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Well lowering the hydration
Benitoon Blog post100% whole red fife sourdough