Sandwich bread collapsed
Hi All - what would cause a sandwich bread to collapse or cave in on all four sides after cooling? It looked absolutely beatiful after baking and the internal temp was 200 F. The recipe was from a professional site and I'm baffled. Baked in a USA bread pan with cover on (as instructed)...cooled in pan for about 15 to 25 min or so?
Can post pics if that helps..