Recent Forum and Blog Comments
- The profile of that loaf
Benitoon Blog post43rd bake. 04/01/2001. 75% WW, 523 g flour. - Could be. They explain it has
Ilya Flyameron Forum topicCommunity Bake - The No Comfort Zone Bake - Malt syrup at ...
idaveindyon Forum topicFranken Oven - Maybe not
Danni3ll3on Forum topicCommunity Bake - The No Comfort Zone Bake - Yeah, it seems like a cool
Ilya Flyameron Forum topicCommunity Bake - The No Comfort Zone Bake
- That’s pretty cool!
Danni3ll3on Forum topicCommunity Bake - The No Comfort Zone Bake
- Nice oven spring Dave, well
Benitoon Blog post43rd bake. 04/01/2001. 75% WW, 523 g flour.
- Go Time
hodgey1on Forum topicFranken Oven - Indeed! No worries :) Maybe
Ilya Flyameron Forum topicCommunity Bake - The No Comfort Zone Bake
- Thank you, but wrong
Ilya Flyameron Forum topicCommunity Bake - The No Comfort Zone Bake
- Oops, just realized
Danni3ll3on Forum topicCommunity Bake - The No Comfort Zone Bake
- Daybreak Mills sells
Danni3ll3on Forum topicCommunity Bake - The No Comfort Zone Bake
- Sounds great! I wish I could
Ilya Flyameron Forum topicCommunity Bake - The No Comfort Zone Bake
- What's your experience/history?
idaveindyon Blog postNew bakery
- It definitely does.
Danni3ll3on Forum topicCommunity Bake - The No Comfort Zone Bake
- where abouts
yozzauseon Forum topicAmateur baker from South East Asia! - I hope so.This 'doughbenjamin163on Forum topicActivating my starter
- For safety, just in case
Ilya Flyameron Forum topicActivating my starter
- White Mountain Bucketjcfranklyon Forum topicHello and Wooden Dough Buckets
- Thank you very much for thebenjamin163on Forum topicActivating my starter
- Rising x high amount in y
phazon Forum topicActivating my starter - Measuring flour in cups is
Ilya Flyameron Forum topicActivating my starter
- Thanks Benny ,10 hours to go
yozzauseon Blog post44.4% Wholemeal Potato Rosemary & Cheese loaf
- I know what you mean! I've
Ilya Flyameron Forum topicCommunity Bake - The No Comfort Zone Bake
- Had my first 100% whole grain
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake
- The only time I baked 100%
Ilya Flyameron Forum topicCommunity Bake - The No Comfort Zone Bake
- That looks beautiful Derek
Benitoon Blog post44.4% Wholemeal Potato Rosemary & Cheese loaf
- Vickie, thank you very much.
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake
- Thank you Troy, they truly
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake
- A combination of Easter and
Lolakeyon Forum topicSmoked versus non-smoked sprouted berries - There's no reason to buysuaveon Forum topicBakery Bits UK
- Diastaticity of maltsmarianaon Forum topicBakery Bits UK
- I'll take a dozen, pleaseVickiePNWon Forum topicCommunity Bake - The No Comfort Zone Bake
- Thank you for sharing your
Vivian de Paneon Forum topicWhat is the basis of dough temperture concerns? - Oh yeah... Definitely a
HeiHei29eron Blog postCardamom knots and babka - Very nicely done! Excellent
HeiHei29eron Forum topicCommunity Bake - The No Comfort Zone Bake
- Great idea! There are severalthefieldbakeron Forum topicMoffat Oven for bread..? Help!
- Hi bonnibakes,Thanks, for all
BlueBreadon Forum topicFarmer's Market Set-Up - Not all are equivalent
alcophileon Forum topicBakery Bits UK - Suremarianaon Forum topicBakery Bits UK
- I’ll go check out your blog.
Danni3ll3on Forum topicCommunity Bake - The No Comfort Zone Bake
- I’ve been working on a 100%
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake
- Thank you very much Floyd, I
Benitoon Blog postSourdough Cha Siu Bao 叉燒麵包
- These look great. Well done.
Floydmon Blog postSourdough Cha Siu Bao 叉燒麵包 - Do you have a recipe to share?
Danni3ll3on Forum topicCommunity Bake - The No Comfort Zone Bake
- Oh wow, picturing this
justkeepswimmingon Blog postCardamom knots and babka - Smoked Torula Yeast
alcophileon Forum topicSmoked versus non-smoked sprouted berries
- Do a 100% wholegrain Danni, I
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake
- I’m the kitchen sink lady
Danni3ll3on Forum topicCommunity Bake - The No Comfort Zone Bake
- Thank you Ilya, since the CB
Benitoon Blog postSourdough Cha Siu Bao 叉燒麵包