Recent Forum and Blog Comments
- Wait....
idaveindyon Forum topicBread in bread machine collapses - These Are The Pans I Use
dablueson Blog postCiabatta rolls proofing in tubs - Thanks. The crust is normalgiraffezon Forum topicBread in bread machine collapses
- Getting the hydration correct
DanAyoon Forum topic100% Rice Bread (Soft & Spongy) - Gluten Free - Was crumb moister?
idaveindyon Forum topicBread in bread machine collapses
- Ok thank you.in the meantime,giraffezon Forum topicBread in bread machine collapses
- A question then arises,Whyhajonneson Forum topicHigh Hydration vs Low Hydration Levain
- Great Job on the Rolls
dablueson Blog postCiabatta rolls proofing in tubs
- error at plant?
idaveindyon Forum topicBread in bread machine collapses
- Okay here are some things
Danni3ll3on Forum topicOpinions on how best to incorporate a machine mixer into sourdough process? - ??♀️Don’t know?giraffezon Forum topicBread in bread machine collapses
- Hope you give it a try we are
Benitoon Blog postYuzu Lemon Cake - There’s that too. LOL
Benitoon Blog postYuzu Lemon Cake
- Mary that looks mightily
Benitoon Blog postNo Comfort Zone CB - Berry Focaccia with Meyer Lemon Olive Oil
- I agree with Mini, air
Benitoon Forum topicTriangular shaped "bubble"?
- Crumb - meh, too dry.
idaveindyon Blog post43rd bake. 04/01/2001. 75% WW, 523 g flour.
- I might try reducing the hydration
Mini Ovenon Forum topicGetting that harder crunch on crust of bagel - Another one to add on the
Carlo_Panaderoon Blog postYuzu Lemon Cake - That was a great video!
Danni3ll3on Forum topicOpinions on how best to incorporate a machine mixer into sourdough process?
- This looks so good! so that's
Carlo_Panaderoon Blog postTo torpedo or to teardrop ? That is the question
- Berry Focaccia with Meyer Lemon Olive Oil
justkeepswimmingon Forum topicCommunity Bake - The No Comfort Zone Bake - Other receipes using rice flour
bottlenyon Forum topic100% Rice Bread (Soft & Spongy) - Gluten Free - Or perhaps degassing a little more
Mini Ovenon Forum topicTriangular shaped "bubble"?
- San-JamarHalslingeron Forum topicWhat oven gloves for a dutch oven in the UK?
- Geremy, awesome full sized
Benitoon Blog postTo torpedo or to teardrop ? That is the question
- Definitely outside of most of
Benitoon Forum topicCommunity Bake - The No Comfort Zone Bake
- Yes Canada
Danni3ll3on Blog postTo torpedo or to teardrop ? That is the question
- Canada right ?
kendalmon Blog postTo torpedo or to teardrop ? That is the question - Love the middle one
JonJon Blog postSD discard hot cross buns - Rice Bread
DanAyoon Forum topicCommunity Bake - The No Comfort Zone Bake
- Let us know how it turns out
DanAyoon Forum topicCommunity Bake - The No Comfort Zone Bake
- I like the torpedo.
Danni3ll3on Blog postTo torpedo or to teardrop ? That is the question
- Really interesting. I have a
justkeepswimmingon Forum topicCommunity Bake - The No Comfort Zone Bake
- Yep umami overload this one
Kistidaon Blog postSourdough Cha Siu Bao 叉燒麵包 - Rice Bread Bake Complete
DanAyoon Forum topic100% Rice Bread (Soft & Spongy) - Gluten Free
- Ilya, I agree. For any temps
HeiHei29eron Forum topicUsing water weight to calculate volume - Thanks! I've had the non red
loafloveon Blog postSourdough Cha Siu Bao 叉燒麵包 - Or you can start straining a
loafloveon Blog postYuzu Lemon Cake
- Indeed the crumb was nice
HungryShotson Forum topicCommunity Bake - The No Comfort Zone Bake - I removed mine for paint....nickelmoreon Forum topicN50 Eccentric Shaft Issues
- I'd say water temperature (as
Ilya Flyameron Forum topicUsing water weight to calculate volume - Staying in metric is so much
Benitoon Forum topicUsing water weight to calculate volume
- AACC's website has changed
GWRosson Forum topicpre-bake weight to final weight calculation? - A very porous cheese cloth
Benitoon Blog postYuzu Lemon Cake
- The cake looks great Benny.
HeiHei29eron Blog postYuzu Lemon Cake
- That conversion is correct Dan
HeiHei29eron Forum topicUsing water weight to calculate volume
- Wow Christi, cool cake you’re
Benitoon Blog postYuzu Lemon Cake
- I'll be very interested to
HeiHei29eron Forum topic100% Rice Bread (Soft & Spongy) - Gluten Free
- I am going to give Rice Bread a try
DanAyoon Forum topic100% Rice Bread (Soft & Spongy) - Gluten Free
- Mouthwatering!
Kistidaon Blog postYuzu Lemon Cake