Egg yolks only
I have been baking a brioche-type sweet roll for quite a few years. This recipe calls for ONLY egg yolks. I have been diligently cracking eggs and freezing the egg whites for some future use. But, I can only freeze so much, and eating the whites gets pretty old after a while.
When I used to work at a hotel's bakery department, we used to get liquid egg yolks in quart containers. I know that I want to use this type of product, but I need to experiment with one or two batches before I commit to using them.
Unfortunately everywhere that I've looked online wants me to commit or purchase 30 pounds, or one case of them. I need to find a retail store that sells just the egg yolks in a small container. Does anyone know of any retailers (grocery stores) that sell this product?