Recent Forum and Blog Comments
- A tighter dry gluten skin is needed.idaveindyon Forum topicChallenger Breadpan HELP!
- Well done, that looks perfectBenitoon Forum topicHomebrew Store Bread
- I think it would be just fineIlya Flyameron Forum topicYet Another First Clear Sub?
- I've always liked malt flavoralcophileon Forum topicHomebrew Store Bread
- Looks like you nailed it!Gadjowheatyon Forum topicHomebrew Store Bread
- Forgot to mention - theGadjowheatyon Forum topicYet Another First Clear Sub?
- Excellent, thanks alcophile.Gadjowheatyon Forum topicYet Another First Clear Sub?
- I don't have the name butGadjowheatyon Forum topicYet Another First Clear Sub?
- I don't have a pic of theGadjowheatyon Forum topicYet Another First Clear Sub?
- Double the food, double thephazon Forum topicChanging schedule
- My lazy approach of late....justkeepswimmingon Forum topicGood quality oats
- Amen!alcophileon Forum topicYet Another First Clear Sub?
- Nice-nice, excellent!Ilya Flyameron Forum topicYet Another First Clear Sub?
- Can I get an amen?! $2.99Gadjowheatyon Forum topicYet Another First Clear Sub?
- Thanks alcophile. Got someGadjowheatyon Forum topicYet Another First Clear Sub?
- George, I wonder if my oatDanAyoon Forum topicGood quality oats
- Thank you i might try thatbreadmakingon Forum topicUsing Sourdough Starter with some commercial yeast Recipe?
- I buy from Country Life andJustanoldguyon Forum topicGood quality oats
- Thank you!Ma’am Pickyon Forum topicChanging schedule
- I would imagine you'd be fineFloydmon Forum topicChanging schedule
- Powerful or Boxeralcophileon Forum topicYet Another First Clear Sub?
- Very nice breadMini Ovenon Forum topic100% wholemeal rye bread - underproofed?
- I actually asked KA aboutGadjowheatyon Forum topicYet Another First Clear Sub?
- Congrats, well done! Red ryeIlya Flyameron Forum topicYet Another First Clear Sub?
- SCORE! We have a localGadjowheatyon Forum topicYet Another First Clear Sub?
- Thank you suave. That makesGadjowheatyon Forum topicYet Another First Clear Sub?
- Is there a blend for first clear?alcophileon Forum topicYet Another First Clear Sub?
- I imagine that when he wrotesuaveon Forum topicYet Another First Clear Sub?
- Please post the procedure ifIlya Flyameron Forum topicYet Another First Clear Sub?
- Thank you btw on theGadjowheatyon Forum topicYet Another First Clear Sub?
- Ah OK. Thanks.Gadjowheatyon Forum topicYet Another First Clear Sub?
- It's probably corn hydrolyzedIlya Flyameron Forum topicYet Another First Clear Sub?
- Ilya, I had to resort to aGadjowheatyon Forum topicYet Another First Clear Sub?
- I don't know if it's ourIlya Flyameron Forum topicYet Another First Clear Sub?
- Thankstc4allon Forum topicSides collapse
- You can’t change a wheat flourgerhardon Forum topicUsing Sourdough Starter with some commercial yeast Recipe?
- OK. Thanks, llya.Gadjowheatyon Forum topicYet Another First Clear Sub?
- Awesome. Thanks, Ilya.Gadjowheatyon Forum topicYet Another First Clear Sub?
- Coolingtc4allon Forum topicSides collapse
- No experience, since thereIlya Flyameron Forum topicYet Another First Clear Sub?
- In general, there has been aIlya Flyameron Forum topicYet Another First Clear Sub?
- Do you have experience withGadjowheatyon Forum topicYet Another First Clear Sub?
- Looks like I need to be a bittomalprice@gmail.comon Forum topicStruggling to bake with Gilchesters flour
- It seems loose terminologyGadjowheatyon Forum topicYet Another First Clear Sub?
- GilchestersShonaon Forum topicStruggling to bake with Gilchesters flour
- Sorry, what I mean Ilya isGadjowheatyon Forum topicYet Another First Clear Sub?
- Yeah sounds like highIlya Flyameron Forum topicYet Another First Clear Sub?
- No, but I had this idea tooIlya Flyameron Forum topicYet Another First Clear Sub?
- Ever try Lyle's golden syrup?Gadjowheatyon Forum topicYet Another First Clear Sub?
- Indeed. Malt extract isIlya Flyameron Forum topicYet Another First Clear Sub?