Why martin´s potato rolls are so hard to mimic?
Hi, I´ve been searching for a long time for a recipe of martin´s potato bread and I had no luck so far.
I know that martins is an industrial bun, but they are by far the best for burgers and since in my country are not available, I just wanted to recreate a similar style bun.
There are a few copycat videos on youtube, but they are not even close (I've tried them). I´ve tried dough conditioners, potato flakes, turmeric for color, etc.
The best potato bun that I´ve made (this one, in particular, does not say it's a copy of Martins) is Marc Sinclair's recipe, but once again, it´s not even close to a Martins bun.
What I find difficult to believe is that no one has been able to recreate (at least partially) this bun, since its being one of the most famous.
So, is there someone who knows how to create a similar version?