Recent Forum and Blog Comments
- Not contraband if you aresuaveon Forum topicYet Another First Clear Sub?
- Thanks. Been reading and not
Gadjowheatyon Blog postScalded 100% whole rye bread with raisins (CLAS!) - It's in the video on youtube
Ilya Flyameron Blog postScalded 100% whole rye bread with raisins (CLAS!) - Delete
DanAyoon Forum topicInitiating a new starter with fruit and veg - Sorry, Ilya, I'm thinking of
Gadjowheatyon Blog postScalded 100% whole rye bread with raisins (CLAS!)
- Pretty sure it's explained in
Ilya Flyameron Blog postScalded 100% whole rye bread with raisins (CLAS!)
- Ilya I see this beautiful
Gadjowheatyon Blog postScalded 100% whole rye bread with raisins (CLAS!)
- Yes Lance, no shell included.
DanAyoon Forum topicHokkaido milk bread - unreal!
- Again, I need to re-read
Gadjowheatyon Forum topicYet Another First Clear Sub?
- That is absolutely stunning,
Gadjowheatyon Forum topicYet Another First Clear Sub?
- A 9" pullman without lid
Gadjowheatyon Blog postBorodinsky Supreme -- Old School -- 100% Rye
- I'm sorry to resurrect. But
Gadjowheatyon Blog postBorodinsky Supreme -- Old School -- 100% Rye
- Features of a N.Y. style pie.
The Roadside Pie Kingon Blog postIt's Pizza Friday! - Being a big fan of an
phazon Forum topicEnsaymada process - Something like 95-99% ofsuaveon Forum topicPandesal ingredient concern
- I wouldn't be concerned. As
phazon Forum topicPandesal ingredient concern
- Nice looking agnolotti, Danny
albacoreon Forum topicHokkaido milk bread - unreal! - Mike, thanks for the input. Ichrisatolaon Forum topicAn American in Deutschland
- I only tried my 900 gram loaf
Dave Ceeon Forum topicHappy Father's Day, Dad! - Just over the borderMikeVon Forum topicAn American in Deutschland
- I agree wholeheartedly -
Gadjowheatyon Blog postScalded 100% whole rye bread with raisins (CLAS!)
- I think the proof would be in
Ilya Flyameron Blog postScalded 100% whole rye bread with raisins (CLAS!)
- Same heresuaveon Forum topicYet Another First Clear Sub?
- Thank you, Ilya, that
Gadjowheatyon Blog postScalded 100% whole rye bread with raisins (CLAS!)
- You are very kind, thank you!
Ilya Flyameron Blog postScalded 100% whole rye bread with raisins (CLAS!)
- But the vast majority of
Ilya Flyameron Blog postScalded 100% whole rye bread with raisins (CLAS!)
- Thank you! I am moving in a
Ilya Flyameron Blog postScalded 100% whole rye bread with raisins (CLAS!)
- Do what's most convenient for you
Yippeeon Blog postScalded 100% whole rye bread with raisins (CLAS!) - Thanks Yippee, I will try
Ilya Flyameron Blog postScalded 100% whole rye bread with raisins (CLAS!)
- Wish I could do a proper
Ilya Flyameron Blog postScalded 100% whole rye bread with raisins (CLAS!)
- Thanks, Benny!
alcophileon Forum topicHomebrew Store Bread - CLAS all the way!
Yippeeon Blog postScalded 100% whole rye bread with raisins (CLAS!)
- Strong leavening in both
Debra Winkon Forum topicInitiating a new starter with fruit and veg - Seeing/tasting is believing👁️👁️👁️
Yippeeon Blog postScalded 100% whole rye bread with raisins (CLAS!)
- Lol. Contraband.I love it
Gadjowheatyon Forum topicYet Another First Clear Sub?
- Hmm. I'm not sold. Wild
Gadjowheatyon Blog postScalded 100% whole rye bread with raisins (CLAS!)
- suitable for baking bookheadupincloudson Blog postScalded 100% whole rye bread with raisins (CLAS!)
- Thank you! I'm sure you'll
Ilya Flyameron Blog postScalded 100% whole rye bread with raisins (CLAS!)
- New Glarus?
alcophileon Forum topicYet Another First Clear Sub?
- Thank you Yippee! I am also
Ilya Flyameron Blog postScalded 100% whole rye bread with raisins (CLAS!)
- Welcome to the club 🤗🤗🤗
Yippeeon Blog postScalded 100% whole rye bread with raisins (CLAS!)
- That looks like perfection.
Gadjowheatyon Blog postScalded 100% whole rye bread with raisins (CLAS!)
- Danny, my only caveat, and itJustanoldguyon Forum topicGood quality oats
- Yeah, but I'd rather theysuaveon Forum topicYet Another First Clear Sub?
- Wow that is positively frothy
greyspokeon Forum topicInitiating a new starter with fruit and veg - King Arthur Organic Medium Rye
alcophileon Forum topicYet Another First Clear Sub?
- You can simulate its ashsuaveon Forum topicYet Another First Clear Sub?
- I have since come to believesuaveon Forum topicYet Another First Clear Sub?
- Still diggin’ the Caputo
DanAyoon Forum topicHokkaido milk bread - unreal!
- Welcome!
idaveindyon Forum topicHi from Doug