Recent Forum and Blog Comments
- Thanks guys.
Gadjowheatyon Forum topicMy New Proofer - It ships w/o a plug attachedNotBadBreadon Forum topicChandley Compacta Pico Artisan Oven Review
- Wow, what an improvement!
technically_breadon Forum topicHelp - struggling to get oven spring and proper rise - David Kaminer’s 100% rye sourdough with a sunflower seed soakerJeremyCherfason Forum topicNeed a recipe for Rye bread using sourdough - No Yeast No Wheat
- Or this, with all easy to
Ilya Flyameron Forum topicNeed a recipe for Rye bread using sourdough - No Yeast No Wheat - Try this one, very simple:
Ilya Flyameron Forum topicNeed a recipe for Rye bread using sourdough - No Yeast No Wheat
- Yes, having now made them and
Benitoon Blog postKing Arthur yeasted burger buns - Thank you alcophile, I enjoy
Benitoon Blog postBlueberry Rhubarb Pie with Whole Red Fife Pastry
- I found a 150mm deep GN 1/2 container at a flea market.Anonymouson Forum topicMy New Proofer
- Enantiomers!!!
alcophileon Blog postBlueberry Rhubarb Pie with Whole Red Fife Pastry - I love the crumb you have. Nogavincon Forum topic82% hydration, 50% whole wheat sourdough - crumb issues
- I can bulk ferment a greatergavincon Forum topicMy New Proofer
- Guys, how much dough are you
Gadjowheatyon Forum topicMy New Proofer
- Normal at this stage. Keep
phazon Forum topicIs this sourdough gone bad? - Thanks, just got really sickned55on Forum topicBaking steel workflow and enhancements
- Better resultscarlitobakeson Forum topicHelp - struggling to get oven spring and proper rise
- dough temperatureHappylifeinozon Forum topicMy New Proofer
- Great, thanks Tom. I'd
Gadjowheatyon Forum topicCentral Milling - back at Costco
- ^^Excellent, thanks mini!
Gadjowheatyon Forum topicEgg wash cracking croissants
- It's Organic All Purpose Central Milling
TomKon Forum topicCentral Milling - back at Costco - Probably best served if yougerhardon Forum topicoven size baking sheets for SxS
- Love these burger bunsdeblacksmithon Blog postKing Arthur yeasted burger buns
- Welcome little red dot.
Mini Ovenon Forum topicHello from the little red dot! - Thank you Mary, kind of you
Benitoon Blog postKing Arthur yeasted burger buns
- Thanks, Mike
alcophileon Forum topicTotal Titratable Acidity (TTA)
- So true
justkeepswimmingon Blog postKing Arthur yeasted burger buns - I love your baking Christi,
Benitoon Blog postMatcha swirl sourdough and other bakes
- Yes, sorry Mike, I did see
Gadjowheatyon Forum topicTotal Titratable Acidity (TTA)
- Thank you Christi, they were
Benitoon Blog postKing Arthur yeasted burger buns
- Reference booksMikeVon Forum topicTotal Titratable Acidity (TTA)
- Very helpful! Thank youvanilla101on Forum topicDense, gummy sourdough
- these are gorgeous Benny
Kistidaon Blog postKing Arthur yeasted burger buns - Probably a matter of convention?MikeVon Forum topicTotal Titratable Acidity (TTA)
- Thank you Jon, it is a tasty
Benitoon Blog postBrandy soaked blueberry toasted walnut spelt sourdough
- Well done Jon, I too first
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Something i missed - poke
phazon Forum topicDense, gummy sourdough
- Agree with Dan
alfansoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Another creative Benny combination
JonJon Blog postBrandy soaked blueberry toasted walnut spelt sourdough - Power cords
RedPentacleBon Forum topicChandley Compacta Pico Artisan Oven Review - Maybe shouldn't have laminated!
JonJon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I placed the bowl in the ovenvanilla101on Forum topicDense, gummy sourdough
- Looks good, John
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Sale over: Reinhart's sprouted flour ebook.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #3. - Thanks Gavin!
idaveindyon Forum topicLost recipies in Hamelman's "Bread"
- Red fife is a relatively mild
Benitoon Blog postBlueberry Rhubarb Pie with Whole Red Fife Pastry
- Linalool
JonJon Blog postBlueberry Rhubarb Pie with Whole Red Fife Pastry
- very nice!
ciabattaon Forum topicBaking steel workflow and enhancements - Too much egg white
Mini Ovenon Forum topicEgg wash cracking croissants
- any luck?chapguyon Forum topiccourage bagel
- what a beautiful crumb!
snapson Blog post20% Whole Wheat Sourdough