The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Hello from the little red dot!

snaps's picture

Hello from the little red dot!


I’m from Singapore and I’m really happy to be part of TFL. I only started baking last year, and my sourdough journey started only July 2020. Lots to learn from you all, looking forward! I’m always baking in summer LOL so I always am wary about pushing my bulk fermentation slightly high, lest I end up with a UFO looking bread. 

Happy to be here! 

Mini Oven's picture
Mini Oven

Welcome to TFL.  :)