Is this sourdough gone bad?

Hi, this is my first attempt at making my own sourdough so I really have no idea what to expect. I made this (see attached photo) on 1st August at 16.30 (it’s now 3rd August 09.16 at time of writing). I used 50% Rye Flour and 50% water on first day and yesterday fed with half cup all-purpose and quarter cup water. I live in the tropics so room temperature is around 30c day and 28 night.

what do you think? Does it look normal or is it dead?

thanks