Recent Forum and Blog Comments
- Oh wow, totally different
Gadjowheatyon Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup - Thanks for the info Paul, I'm
Ilya Flyameron Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup - Thanks Ilya. I do have some
Gadjowheatyon Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup
- I doubt the syrup has to be
Ilya Flyameron Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup
- Beautiful loaves Derek, up to
Benitoon Blog post26% WM/ Spelt with porridge Oats and Apricots - Looking good Derek and
albacoreon Blog post26% WM/ Spelt with porridge Oats and Apricots - Sounds like you might consider
Mini Ovenon Forum topicMolasses Brown Bread Dilemma - Divider/rounders appear to be
MichaelLilyon Forum topicDivider rounder for bagels + stretch-fold - Ehhhh. I also wonder if the
Mini Ovenon Forum topicDoughy/gummy mass on both ends of my loaf
- Fantastic, thanks Paul. I'll
Gadjowheatyon Blog postHamelman's Swiss Farmhouse Community Bake Attempt
- Thanks Gavin, that nails it,
Gadjowheatyon Blog postHamelman's Swiss Farmhouse Community Bake Attempt
- Thanks for these tips,
Gadjowheatyon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Sale Over—$3.99 Tartine No. 3
alcophileon Forum topicFree or discounted Kindle bread ebooks, #3. - Please report back.
idaveindyon Forum topicMolasses Brown Bread Dilemma - Not necessarily. Since you
phazon Forum topicProofing temps- Starter & Loaf (revisiting the topic) - Sale over: On Spice, by Penzey Moog
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #3.
- Bingo.
idaveindyon Forum topicDoughy/gummy mass on both ends of my loaf
- Here comes my dumb questions:
Mini Ovenon Forum topicDoughy/gummy mass on both ends of my loaf
- Lots of posts about yeast water
pmccoolon Blog postHamelman's Swiss Farmhouse Community Bake Attempt - Have you tried taking it out
Benitoon Forum topicDoughy/gummy mass on both ends of my loaf
- trying againmarianaon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- I wasn't able to take a photobreakingbreadon Forum topicDoughy/gummy mass on both ends of my loaf
- Interesting pointbreakingbreadon Forum topicDoughy/gummy mass on both ends of my loaf
- This loaf was actually baked alone.breakingbreadon Forum topicDoughy/gummy mass on both ends of my loaf
- Will try this one too!breakingbreadon Forum topicDoughy/gummy mass on both ends of my loaf
- Beauties! They would begavincon Blog post26% WM/ Spelt with porridge Oats and Apricots
- Taking off
Violetaromero32on Forum topicDoughy/gummy mass on both ends of my loaf - yeast
Violetaromero32on Forum topicsourdough bialy - yeast substitution
- My first attempt at raisingavincon Blog postHamelman's Swiss Farmhouse Community Bake Attempt
- By the by, love that gypsy
Gadjowheatyon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Hermans Hermits
MTloafon Blog postTales from the other Dark Side - Thanks for your comments. I
Benitoon Blog postSourdough Ciabattas again
- Yumm, beautiful! Thanks
Gadjowheatyon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- I have these 2 mixers. They
Camarieon Forum topicWATTS of a Mixer - Globe SP05 mixer..jpg
Camarieon Forum topicWATTS of a Mixer
- Thank you. Patsypleveeon Forum topictough crust
- This is a very good recipeTalon Forum topicNeed a recipe for Rye bread using sourdough - No Yeast No Wheat
- Good luck!marianaon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Mrs. Brown you've got a lovely baguette 🎶
alfansoon Blog postTales from the other Dark Side - Great vid, thanks Danny.
Gadjowheatyon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Just to clarify, he actually
Ilya Flyameron Blog postRiga bread: scalded white rye with caraway seeds, using CLAS
- No, I haven't. Awesome,
Gadjowheatyon Blog postHamelman's Swiss Farmhouse Community Bake Attempt
- have you seem these two links
DanAyoon Blog postHamelman's Swiss Farmhouse Community Bake Attempt - I've always been intrigued by
Gadjowheatyon Blog postHamelman's Swiss Farmhouse Community Bake Attempt
- Yippee, I would just mill
albacoreon Blog postRiga bread: scalded white rye with caraway seeds, using CLAS
- Oh no! I see. Well, if you
Ilya Flyameron Blog postRiga bread: scalded white rye with caraway seeds, using CLAS
- Thank you!marianaon Forum topicLost recipies in Hamelman's "Bread"
- White rye
Yippeeon Blog postRiga bread: scalded white rye with caraway seeds, using CLAS - Thanks
MTloafon Blog postTales from the other Dark Side
- Good luck Paul, it is quiet a
Ilya Flyameron Blog postRiga bread: scalded white rye with caraway seeds, using CLAS