Recent Forum and Blog Comments
- Links to full size pics.
idaveindyon Forum topicWhat happened to the round one?? - Pics are tiny for me...But it
technically_breadon Forum topicWhat happened to the round one?? - I was hesitant
Danni3ll3on Blog postHoney Oat Sleeping Giant Northern Logger Beer Sourdough - Those loaves look wonderful.
technically_breadon Blog postHoney Oat Sleeping Giant Northern Logger Beer Sourdough
- Thank you.
Dave Ceeon Forum topicDe Buyer 40cm Carbone plus fish pan - A typical crumpet ringdoughookeron Forum topicCrumpet Cooker
- Beautiful ciabattas, Benny!
technically_breadon Blog postSourdough Ciabattas again
- Interesting.To be honest Ibenjamin163on Forum topicWhat happened to the round one??
- Short and sweet. Love it!benjamin163on Forum topicRandom questions which you may be able to answer
- Thank you for taking the timebenjamin163on Forum topicRandom questions which you may be able to answer
- That Pecan Cherry Sourdough
technically_breadon Blog postBusy Weekend!!
- Forgot he's done the shaping
Ilya Flyameron Forum topicTurning out from bannetons - Thanks Mariana. I actually
Gadjowheatyon Forum topicPrecise Heat Mixing Bowl For KA stand mixers - Thank you Tony, It is still
Benitoon Blog postSeven Grain Porridge Sprouted Whole Wheat Sourdough - Ascorbic acidmarianaon Forum topicTurning out from bannetons
- Benny - another excellent bake!
CalBeachBakeron Blog postSeven Grain Porridge Sprouted Whole Wheat Sourdough - Probably different shaping.
Ilya Flyameron Forum topicWhat happened to the round one??
- Interesting about rice starch
Ilya Flyameron Forum topicTurning out from bannetons
- Mark lots of great
Benitoon Forum topicTurning out from bannetons
- SournessRobertobon Forum topicTips on building sourness back into my starter
- Doesn't matter in the long
phazon Forum topicRandom questions which you may be able to answer - Ben, first, the easiestbarryvabeachon Forum topicRandom questions which you may be able to answer
- Rice flourDan_In_Sydneyon Forum topicTurning out from bannetons
- Shaping = creating skin-sack on the dough.
idaveindyon Forum topicTurning out from bannetons
- Mixed up 133% hydration recipe.
Mini Ovenon Forum topicCrumpet Cooker - warmthmarianaon Forum topicPrecise Heat Mixing Bowl For KA stand mixers
- guiltymarianaon Forum topicBrotland Deutschland AWOL - why?
- The resultsDan_In_Sydneyon Forum topicBaguette - long bulk vs poolish
- If it's not available anywhere,Anonymouson Forum topicBrotland Deutschland AWOL - why?
- Dough losing shape is the
Ilya Flyameron Forum topicTurning out from bannetons
- Oh, Starter was holiday stiffened
Mini Ovenon Forum topicStiff to liquid
- 85% Hydration quandary.EC77f19on Forum topicIt all started when I tried 85% hydration sourdough.
- Hi Phil -Thanks, and I hear
Gadjowheatyon Forum topicPrecise Heat Mixing Bowl For KA stand mixers
- It's all play, until someone pokes an eye out!floureverywhereon Forum topicStiff to liquid
- Trying to understand!floureverywhereon Forum topicStiff to liquid
- Nope - it was freshfloureverywhereon Forum topicStiff to liquid
- Since you are using abarryvabeachon Forum topicTurning out from bannetons
- Just between us guys…foodforthoughton Forum topicPrecise Heat Mixing Bowl For KA stand mixers
- I’m really not sure whether
Benitoon Blog postred fife desem
- I like the look of the lamination
MTloafon Blog postTartine semolina bread variant with cranberries, orange zest, fennel & coriander - Hi, Michael. Glad yougavincon Forum topicSourdough starter HELP
- Warburton Recipedoughookeron Forum topicCrumpet Cooker
- A recipe
albacoreon Forum topicCrumpet Cooker - Aspartic protease and Kunitz-type inhibitors
Still Doughingon Blog postred fife desem - Wow you've been busy!
Mini Ovenon Blog postMatcha swirl sourdough and other bakes
- A beauty, Michael!
albacoreon Forum topicpH Guided Dough Processing
- Gorgeous loaf Michael. You
Benitoon Forum topicpH Guided Dough Processing
- You might find this table
Benitoon Blog postred fife desem
- During the baguette community
Benitoon Blog postred fife desem
- Hi Ed, also in Toronto here.
Benitoon Forum topicIt all started when I tried 85% hydration sourdough.