Recent Forum and Blog Comments
- Baking - oven spring, times and tempsDan_In_Sydneyon Forum topicTurning out from bannetons
- It is possible that the back
DanielCoffeyon Forum topicGUIDE : KitchenAid 5KSM7591 and 5KSM7990 Gearbox Disassembly [IMAGE HEAVY] - Thank you!
Isand66on Blog postKiss My Grits Durum Ricotta Bread 3.0 - Thanks for that, I won't bebenjamin163on Forum topicWhat happened to the round one??
- They were both proved inbenjamin163on Forum topicWhat happened to the round one??
- Broken planetaryGordon Gallacheron Forum topicGUIDE : KitchenAid 5KSM7591 and 5KSM7990 Gearbox Disassembly [IMAGE HEAVY]
- On particle size and 'slicing'Dan_In_Sydneyon Forum topicSifting bran and how it effects the gluten
- Logn answer incoming . . . (sorry)Dan_In_Sydneyon Forum topicSifting bran and how it effects the gluten
- Building a cabinet on top of the base.TinyBakeon Forum topicAny advice from long term owner of the B&T proofer?
- Peace and hominy
MTloafon Blog postKiss My Grits Durum Ricotta Bread 3.0 - Nothing related toa starter,
phazon Forum topicStarter maintenance - Sifting
MTloafon Forum topicSifting bran and how it effects the gluten
- Low fat margarinemarianaon Forum topicEmile Henry Loaf Pan - Constantly sticks
- Crumpets take awhile! :)Runbikehike8on Forum topicCrumpet Cooker
- jl, see below. It's HER
Gadjowheatyon Forum topicBrotland Deutschland AWOL - why? - Thank you!
pixnumon Forum topicHow to make bread soft? - Thank you!
pixnumon Forum topicHow to make bread soft?
- Many thanks for theDan_In_Sydneyon Forum topicStarter maintenance
- I have been letting it go aKookyon Forum topicTips on building sourness back into my starter
- Depends on what it's accompanying
Mini Ovenon Forum topicDinner service slice thickness - "Added protein"
Mini Ovenon Forum topicVERY Tiny Bugs in Rye Berries
- Could they be book lice? Wesephiepooon Forum topicVERY Tiny Bugs in Rye Berries
- Final doughMaverickon Forum topicTips on building sourness back into my starter
- Flour mites?Maverickon Forum topicVERY Tiny Bugs in Rye Berries
- I should really buy a 4x4
Benitoon Blog postDanish Sourdough Rye Rugbrod - Southern Ground - Jennifer Lapidus - Thanks. I'm going to try a
GaryBishopon Blog postDanish Sourdough Rye Rugbrod - Southern Ground - Jennifer Lapidus - The seeds are such a
Benitoon Blog postDanish Sourdough Rye Rugbrod - Southern Ground - Jennifer Lapidus
- 3.5% salt seems high to me
GaryBishopon Blog postDanish Sourdough Rye Rugbrod - Southern Ground - Jennifer Lapidus
- Thank you Don I’m also glad
Benitoon Blog postSeven Grain Porridge Sprouted Whole Wheat Sourdough
- Thanks. 3" was my guess from
GaryBishopon Blog postDanish Sourdough Rye Rugbrod - Southern Ground - Jennifer Lapidus
- Jon I’m sorry my notes in the
Benitoon Blog postSeven Grain Porridge Sprouted Whole Wheat Sourdough
- The baked height of this loaf
Benitoon Blog postDanish Sourdough Rye Rugbrod - Southern Ground - Jennifer Lapidus
- I’m not sure.
Danni3ll3on Blog postParmigiano Reggiano Rosemary Sourdough - Tough recipe
Mark Sealeyon Forum topicTurning out from bannetons - How much would you scale it
GaryBishopon Blog postDanish Sourdough Rye Rugbrod - Southern Ground - Jennifer Lapidus
- All good reasons. Thanks.
GaryBishopon Blog postDanish Sourdough Rye Rugbrod - Southern Ground - Jennifer Lapidus
- Nice flavor combo
MTloafon Blog postParmigiano Reggiano Rosemary Sourdough
- Nice loaf and swag
MTloafon Blog postSeven Grain Porridge Sprouted Whole Wheat Sourdough
- The cereal
JonJon Blog postSeven Grain Porridge Sprouted Whole Wheat Sourdough - You added two challenges at once.
idaveindyon Forum topicSpelt Flour is killing me here, help! - I love swirls!
Kistidaon Blog postMatcha swirl sourdough and other bakes - Thank you Benny
Kistidaon Blog postMatcha swirl sourdough and other bakes
- Wow! Beautiful but I don't understand the scaling
GaryBishopon Blog postDanish Sourdough Rye Rugbrod - Southern Ground - Jennifer Lapidus
- Welcome, Briancoat!
pmccoolon Forum topicHello - Updated
Isand66on Blog postKiss My Grits Durum Ricotta Bread 3.0
- Oops
Isand66on Blog postKiss My Grits Durum Ricotta Bread 3.0
- Wow that is a catastrophic
DanielCoffeyon Forum topicGUIDE : KitchenAid 5KSM7591 and 5KSM7990 Gearbox Disassembly [IMAGE HEAVY]
- These will be delicious for
Benitoon Blog postParmigiano Reggiano Rosemary Sourdough
- Broken planetaryGordon Gallacheron Forum topicGUIDE : KitchenAid 5KSM7591 and 5KSM7990 Gearbox Disassembly [IMAGE HEAVY]
- beautiful bread
trailrunneron Blog postKiss My Grits Durum Ricotta Bread 3.0