Recent Forum and Blog Comments
- pH and finished article
mwilsonon Forum topicpH Guided Dough Processing - Don't be afraid
Mini Ovenon Forum topicStiff to liquid - I used to mix with agavincon Forum topicA new "smart" DDT formula/calculator
- Correct on all counts :)
Mini Ovenon Forum topicWhat is this super active starter people speak of?
- Legume flour and extensibility
Still Doughingon Blog postred fife desem - The recipe has about 192%
Mini Ovenon Forum topicCrumpet Cooker
- Who to believemarianaon Forum topicIt all started when I tried 85% hydration sourdough.
- Flour?
justkeepswimmingon Forum topicCrumpet Cooker - Brodflour says their flours are bread flours.EC77f19on Forum topicIt all started when I tried 85% hydration sourdough.
- 85% Hydration quandary.EC77f19on Forum topicIt all started when I tried 85% hydration sourdough.
- I had a Kitchen Aide
MTloafon Forum topicKitchenaid tips - Wow, that's a big difference.
jscaloon Forum topicA new "smart" DDT formula/calculator - Yay! Science!
GaryBishopon Forum topicA new "smart" DDT formula/calculator - Thanks
MTloafon Blog postTales from the other Dark Side
- Try half cup liquid, see what
phazon Forum topicCrumpet Cooker - Correction
Still Doughingon Blog postred fife desem
- Legume flour as protease inhibitor
Still Doughingon Blog postred fife desem
- You mention pH 6.4, is that
Benitoon Blog postred fife desem - Working on a loaf today. I
Benitoon Forum topicpH Guided Dough Processing
- Thanks. I intend to try thisgavincon Forum topicA new "smart" DDT formula/calculator
- Your assumption is true
pixnumon Forum topicHow to make bread soft? - Thanks for the responseDan_In_Sydneyon Forum topicBaguette - long bulk vs poolish
- @Laurie BW
dmsnyderon Blog postWalnut Raisin Sourdough Bread from SFBI Artisan II - I've stalked your struggle with the Red, Benito
Still Doughingon Blog postred fife desem
- Thank you Michael
albacoreon Forum topicpH Guided Dough Processing - Walnut Raisin BreadLaurie Baker Wannabeon Blog postWalnut Raisin Sourdough Bread from SFBI Artisan II
- Bill,I'm 6 years late to theZensereneon Blog postSourdough Rise Time Table
- OK, got it. Thank you so
Gadjowheatyon Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup - exactly!marianaon Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup
- OK. Just one:Nor cracked
Gadjowheatyon Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup
- OK, understand, mariana. One
Gadjowheatyon Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup
- Those are beautiful baguettes
breadforfunon Forum topicKitchenaid tips - On your first paragragh,
Gadjowheatyon Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup
- Wholemeal
mwilsonon Forum topicSourdough starter HELP
- Terminology?
alcophileon Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup - Jcope,I'm about 5 years lateZensereneon Forum topicBulk fermentation time...what's the maximum? How to handle long bulk fermented dough?
- Brodflourmarianaon Forum topicIt all started when I tried 85% hydration sourdough.
- Bare with me?
Yippeeon Forum topicIt all started when I tried 85% hydration sourdough. - to improve the flavormarianaon Forum topicBaguette - long bulk vs poolish
- For interest
mwilsonon Forum topicpH Guided Dough Processing
- Means it should
Danni3ll3on Forum topicWhat is this super active starter people speak of? - I do everything by weight,Zensereneon Forum topicCould my starter have too much bacteria and not enough yeast?
- Success!floureverywhereon Forum topicStiff to liquid
- What else changed, if anything ?
idaveindyon Forum topicKitchenaid tips - Yes and yes! 100% hydration
Ilya Flyameron Forum topicWhat is this super active starter people speak of? - dupe
idaveindyon Forum topicKitchenaid tips
- Thank you, I shall take abenjamin163on Forum topicWhat is this super active starter people speak of?
- Thank you for this reply.Mybenjamin163on Forum topicWhat is this super active starter people speak of?
- Thank you for this reply. Ibenjamin163on Forum topicWhat is this super active starter people speak of?
- Apologies, I should be morebenjamin163on Forum topicWhat is this super active starter people speak of?