Recent Forum and Blog Comments
- When the starter falls, give
phazon Forum topicCould my starter have too much bacteria and not enough yeast? - Sounds good to me, give it a
Ilya Flyameron Forum topicBaguette - long bulk vs poolish - But just in casebreakingbreadon Forum topicDoughy/gummy mass on both ends of my loaf
- It's the hydration.breakingbreadon Forum topicDoughy/gummy mass on both ends of my loaf
- Thanks Benny!breakingbreadon Forum topicDoughy/gummy mass on both ends of my loaf
- Trader Joe's Crumpetsdoughookeron Forum topicCooking Crumpets
- Haha,
hanseataon Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup - Too much of a change
hanseataon Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup
- See if this helps
Doc.Doughon Forum topicWhat is this super active starter people speak of? - Thanks IlyaDan_In_Sydneyon Forum topicBaguette - long bulk vs poolish
- First - just cuz a starter
phazon Forum topicWhat is this super active starter people speak of?
- Pumpernickel vs rye breadDan_In_Sydneyon Forum topicNeed a recipe for Rye bread using sourdough - No Yeast No Wheat
- Lovely creative flavours in
Benitoon Blog postTartine semolina bread variant with cranberries, orange zest, fennel & coriander - Confirming what north_by
Rockon Forum topicBosch Universal Plus - Your starter is starving
Danni3ll3on Forum topicWhat is this super active starter people speak of? - Disclosure: I’m no expert
Danni3ll3on Forum topicCould my starter have too much bacteria and not enough yeast?
- I had the best buns I've everKookyon Forum topicWholemeal burger buns
- Ja, aber du schreibst dem
Gadjowheatyon Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup - Your starter is not 100%
Ilya Flyameron Forum topicWhat is this super active starter people speak of?
- Thanks a lot for this comment
Ilya Flyameron Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup
- Frisian Rye
hanseataon Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup
- Quick reply as i got a few
phazon Forum topicBaguette - long bulk vs poolish
- Thank you! Looks really good.
Ilya Flyameron Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup
- Beautiful baguettes!I'm not
Ilya Flyameron Forum topicBaguette - long bulk vs poolish
- Here you go, Ilya.
Gadjowheatyon Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup
- Could you please share a link
Ilya Flyameron Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup
- Thanks for taking the time toDan_In_Sydneyon Forum topicBaguette - long bulk vs poolish
- Looks beautiful Jon
alfansoon Blog postTartine semolina bread variant with cranberries, orange zest, fennel & coriander - Whenever i hear something
phazon Forum topicBaguette - long bulk vs poolish
- Whole Wheat Burger Buns
FloridaSharkon Forum topicWholemeal burger buns - Take ww bread recipe and play
phazon Forum topicWholemeal burger buns
- Sale over: Sourdough School, by Kimbell.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #3. - Please chime in
albacoreon Forum topicpH Guided Dough Processing - Thanks mariana. On the LME,
Gadjowheatyon Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup
- Yes I do have a rye starter,
Benitoon Forum topicpH Guided Dough Processing
- Sugar Beet Syrupmarianaon Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup
- Have you found a good flour?
Ashishon Forum topicExtensibility - What is the recipe
Mini Ovenon Forum topicCooking Crumpets - Yes, definitely the opposite
albacoreon Forum topicpH Guided Dough Processing
- Gluey Insidedoughookeron Forum topicProblem with sourdough pancakes + crumpets
- Why are you posting a link todoughookeron Forum topicCooking Crumpets
- Site search, lots of hits
Mini Ovenon Forum topicCooking Crumpets
- Try these:
Mini Ovenon Forum topicCooking Crumpets
- Very nice bakes, I especially
Benitoon Blog postBusy Weekend!!
- Hey Lance, as you know I’ve
Benitoon Forum topicpH Guided Dough Processing
- PJ, I baked your bread
DanAyoon Blog postSD Discard Ciabatta - I have one
dmsnyderon Forum topicDe Buyer 40cm Carbone plus fish pan - I have been utilizingKookyon Forum topicHow to make bread soft?
- How to fold rollsImissgoodkaiserrollson Basic pageKaiser Rolls
- Link not working?
justkeepswimmingon Forum topicCooking Crumpets