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Forum Posts
Meanwhile, at la maison de Falzon
Salutations, friends, piasani ( towns people)
Need some help for soft pizzas.
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
For today's exercise, we will be traveling from...
La Baguette au Levain /"Pollo alla toscana
AI has its uses
Interesting Tech Notes from Ian Lowe about Pizza in a Production Environment
Texas Bread oven
A little Iowa corn
Hey, guy's. Is that massa hernia stuff...
New stand mixer advice, please
Finger dent test
Potato & fresh mozzarella frittata
Katie finds new flour
Saint Germain Bakery Premium Professional Bakers Couche on Amazon any good?
Ginsburg "Whole Rye" - What is It?
N.Y. Pizza
Is the Bread in Europe Better for You?
Cold vs Hot Dutch oven
Go to forum >
Blog Posts
Redux… leftovers are better!
Pumpkin Cinnamon Rolls
Bike ride then Baguette!
Purple Straw Wheat and Oaxaca Green Corn
Giorilli Panettone - third attempt (with panettini)
Star Dust Whole Wheat -Spelt Cranberry Sourdough Miche
Durum Whole Wheat with Yogurt and Whey Sourdough
The Copper Mine Road Special
Attempted to make French style Country Bread today
La Baguette au Levain
20% Kamut Sourdough Sandwich Bread with Sesame Crust
Filone rustico/ Rustic baguette
Moon Cakes
Eeew
Orange Carrot Olive Oil Cake
Pullman Loaf in 1.5 ...
Seeded Simple Sourdough
Cloning " The spicy Spring.
Purple Straw Potato Sourdough Rolls Act II
Can’t judge a book by its cover… or baguettes 😳
Go to blogs >
Recent comments
Here's my take: Lazy Man's brioche variations-Yum!
clazar123
31 minutes 18 seconds ago
Pumpkin Cinnamon Rolls
Avocado
trailrunner
39 minutes 1 second ago
Redux… leftovers are better!
Characteristics?
tpassin
1 hour 29 minutes ago
Meanwhile, at la maison de Falzon
Sides
Moe C
2 hours 30 minutes ago
Redux… leftovers are better!
It enjoyed a good amount of participation
The Roadside Pie King
2 hours 48 minutes ago
Giorilli Panettone - third attempt (with panettini)
I missed that one while I…
Benito
3 hours 26 minutes ago
Giorilli Panettone - third attempt (with panettini)
It's been about seven months.
The Roadside Pie King
3 hours 57 minutes ago
Giorilli Panettone - third attempt (with panettini)
Those are great ideas Will. …
Benito
4 hours ago
Giorilli Panettone - third attempt (with panettini)
I concur. Time as well as attention to detail are key
The Roadside Pie King
4 hours 46 minutes ago
Giorilli Panettone - third attempt (with panettini)
Having more free time is…
Benito
5 hours 9 minutes ago
Giorilli Panettone - third attempt (with panettini)
@Crazy Cattle 3D Hmm, that's…
Prestona
6 hours 22 minutes ago
Asking with Pyrex vs cast iron
Thanks Benny! I'm going to…
fishbread
12 hours 38 minutes ago
Attempted to make French style Country Bread today
Thanks so much for your…
nashville24
13 hours 20 minutes ago
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
Amazing!
Isand66
15 hours 18 minutes ago
Giorilli Panettone - third attempt (with panettini)
Thanks Ian
trailrunner
15 hours 18 minutes ago
Purple Straw Wheat and Oaxaca Green Corn
Thank you 😊
Isand66
15 hours 39 minutes ago
Durum Whole Wheat with Yogurt and Whey Sourdough
Thank you 🙏🏻
Isand66
15 hours 43 minutes ago
Star Dust Whole Wheat -Spelt Cranberry Sourdough Miche
🤩 Amazing
Isand66
15 hours 46 minutes ago
Purple Straw Wheat and Oaxaca Green Corn
No
trailrunner
17 hours 2 minutes ago
Need some help for soft pizzas.
So it is a focaccia?
Abe
19 hours 39 minutes ago
Need some help for soft pizzas.
We like
trailrunner
19 hours 50 minutes ago
Need some help for soft pizzas.
That would be my preference too!
Abe
20 hours ago
Need some help for soft pizzas.
Re: chewy crumb
The Roadside Pie King
20 hours ago
Need some help for soft pizzas.
Ah. Any excuse to bake more baguettes!
The Roadside Pie King
16 hours 28 minutes ago
Salutations, friends, piasani ( towns people)
Pizza doesn't have to rise much
Abe
21 hours ago
Need some help for soft pizzas.
PA stand mixer
littlewalter
22 hours 33 minutes ago
New stand mixer advice, please
My guess is you are over…
Davey1
1 day ago
Need some help for soft pizzas.
Mark Sealey - I burned out…
CalBeachBaker
1 day 1 hour ago
New stand mixer advice, please
Shaping
Moe C
16 hours 26 minutes ago
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
Yes! Thank you
trailrunner
1 day 8 hours ago
Bike ride then Baguette!
I only mix
trailrunner
1 day 8 hours ago
Need some help for soft pizzas.
Hamelman's Vermont Sourdough hydration difference
gavinc
1 day 10 hours ago
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
I learned by watching
jo_en
1 day 11 hours ago
Need some help for soft pizzas.
Also satisfied with the Ank
Petek
1 day 14 hours ago
New stand mixer advice, please
👍
trailrunner
1 day 8 hours ago
For today's exercise, we will be traveling from...
They all went directly into the freezer.
The Roadside Pie King
1 day 15 hours ago
For today's exercise, we will be traveling from...
Good choice, the Ank is very…
barryvabeach
1 day 15 hours ago
New stand mixer advice, please
Fabulous! I'd love one…
Benito
1 day 15 hours ago
Pumpkin Cinnamon Rolls
Nice
trailrunner
1 day 15 hours ago
For today's exercise, we will be traveling from...
You are doing fine and you…
tpassin
1 day 15 hours ago
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
More comments >
Recent comments