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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Lower Hydration to Compensate for Additiions
Smooth Dough Skin
Richard Hart's "Real Italian Ciabatta" recipe
Advice needed for how to make Knodelbrot from the Alto Adige
Ads on Android Phone
No guilt whole wheat banana bread
Need Advice for Baking Issue
Katie's Mess
Battle of the vintage minis
THE PERFECT RYE BREAD 1. Russian Rye, Bread Matters Version
Going back to my Pizza Roots
T65 is here
Santa Fe, Albuquerque, Salt Lake City -- Bakeries?
Katie's Hydration Test
Need a digital scale recommendation
Sourdough Bauernbrot
Little Oven's Egging
Modernist Bread at Home
Better to use Google for search
Trying out a Gluten-Free recipe converter – would love your feedback
Go to forum >
Blog Posts
Knodelbrot advice needed!!
Fresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
Sourdough Bread-Prebiotic Leaven ~100%Whole Wheat
Swiss Chalet-like bullet rolls
A wall oven customized for bread baking
Baguette journal #4: Black bánh mi with potato puree solution
Starters showcase #2: Whoreass Silver (salted black rice starter with freezing treatment)
Starters showcase #1: Djinn Carne (black rice, lactose, and butter starter with freezing treatment)
proof of life
baked vegan wholewheat parsley & mint donuts w blood orange/plum brandy glaze
Twisted, Onions, Bacon, Cheese
Doughnuts with LM Revisited
Durum Whole Wheat with Smoked Cherries and Caramelized Onions Sourdough
Guinness Vermont Cheddar-Bacon Cheese Sour Dough Pretzel Rolls
20250829 Simple Wholegrain Rye Bread with CLAS
Middlings Bread
Baguette journal #3: Bánh mi with little happy accident
Couronne Bordelaise with Lievito Madre (Didn't Go as Planned)
Just Another Pain de Camapgne
Atta + vwg + soy flour
Go to blogs >
Recent comments
This weekend works fine. I…
tanthonyr
46 minutes 51 seconds ago
Chandley Pico Plus For Sale
Another Edit
Benbuck
53 minutes 14 seconds ago
Richard Hart's "Real Italian Ciabatta" recipe
Knödel brot
Mini Oven
54 minutes 59 seconds ago
Advice needed for how to make Knodelbrot from the Alto Adige
If it's too wet - use less…
Davey1
1 hour 1 minute ago
Lower Hydration to Compensate for Additiions
Two-Part Scales
louiscohen
1 hour 2 minutes ago
Need a digital scale recommendation
Thanks for the clarification…
Benbuck
1 hour 22 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Yes, Deg F
tpassin
2 hours 38 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
Misunderstanding
ReneR
3 hours 8 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
C or F?
pmccool
3 hours 14 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
Great Info!
Benbuck
3 hours 47 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Oven
sarahcarlisle54
4 hours 50 minutes ago
Chandley Pico Plus For Sale
Michael Suas Baguettes
trailrunner
4 hours 52 minutes ago
T65 is here
This is the formula I have used.
trailrunner
5 hours ago
T65 is here
Thanks tpassin! Yes,…
rtooh
5 hours 45 minutes ago
Smooth Dough Skin
Thanks for the kind words…
CalBeachBaker
5 hours 53 minutes ago
Sourdough Bread-Prebiotic Leaven ~100%Whole Wheat
Moulin d’August Flour Can Be Touchy
tpassin
6 hours 33 minutes ago
Smooth Dough Skin
Yes, we can help load it…
tanthonyr
6 hours 39 minutes ago
Chandley Pico Plus For Sale
Can you tell us your…
rtooh
6 hours 53 minutes ago
T65 is here
I think it would be…
rtooh
7 hours 1 minute ago
Smooth Dough Skin
Beautiful bake
Isand66
10 hours 5 minutes ago
Sourdough Bread-Prebiotic Leaven ~100%Whole Wheat
Add water little by little…
mwilson
10 hours 54 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Interesting!
mwilson
10 hours 58 minutes ago
Smooth Dough Skin
Your KA has for sure…
sparkfan
11 hours 50 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
My observation is, that high…
sparkfan
11 hours 53 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Definitely good for weak flours
ReneR
12 hours 4 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
mixer
SusanMcKennaGrant
16 hours 58 minutes ago
Oh no, not another Bosch vs Ankarsrum thread:)
Italian flour
SusanMcKennaGrant
17 hours 17 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
knodelbrot
SusanMcKennaGrant
17 hours 37 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
knodelbrot
SusanMcKennaGrant
17 hours 38 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
Oven
sarahcarlisle54
17 hours 46 minutes ago
Chandley Pico Plus For Sale
[Edited] According to my chatbot, use…
tpassin
2 hours 39 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
Ive been experimenting with…
rtooh
18 hours 54 minutes ago
Smooth Dough Skin
credit where credit is due
squattercity
19 hours 40 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Additional stretch and folds?
occidental
21 hours ago
Smooth Dough Skin
The point of a shaggy biga
ReneR
21 hours 40 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Use their ingredients and…
Davey1
22 hours 33 minutes ago
Smooth Dough Skin
Sarah,It is still available,…
tanthonyr
1 day ago
Chandley Pico Plus For Sale
Can't remember who it was…
ReneR
21 hours 38 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Tom,Thanks for your…
Benbuck
1 day ago
Richard Hart's "Real Italian Ciabatta" recipe
Great!
trailrunner
1 day ago
T65 is here
More comments >
Recent comments