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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
Baking Powder Stollen-final recipe
Using Tangzhong method in Baking, what are some ideas
replacing Diamant burrs
German versus American Fresh Yeast- same by weight?
Brod & Taylor 6 L Container
Notion workspace for Recipes
How to Mix Oil and Butter
Gli occhi di Santa Lucia
Russian Black Bread
Beautiful starter, sad loaf
no salvation using my phone
The Fresh Loaf Group on Flickr?
Mock mill how to replace bottom stone
Oven fan runs while heating, vents all steam.
Another muffuletta bread question (tpassin pic referenced)
Hobart C10 restoration
new sunmix easy 6 advice
Lids for Sponges/Bulk Fermentation
FAMOUS RYE BREAD from Bruno of Chicago
Go to forum >
Blog Posts
For today's exercise. The Queen's biscuits
Marquis Whole Wheat-Durum with Greek Yogurt Sour Dough
Nut cranberry biga bread for lunch
Croatian Bishop's Bread! (Holiday Vibes)
Cherry-Pecan sourdough
Miche Pointe à Calliere
Crust baking time again!
Cranberry Spiced Cake
Sweet Vanilla Challah
Hamelman's Litovsky Rye Bread
Chocolate Sourdough Focaccia with Tart Cherries and Sugared Rosemary
A whole-grain, starch-free GlutenFree Bread
Chocolate babka
Whole Wheat Spelt Cranberry Pecan Ricotta Sourdough
Whole Wheat-Rye-Spelt with Blue Corn and WW Scald Plus Greek Yogurt
La Baguette au Levain, on a brisk Az. Morning.
Tasty, leopard spotted crust, meat lovers supreme.
English Muffin Toasting Bread!
Pear and milk chocolate panettone
my haphazard hop miche
Go to blogs >
Recent comments
Question for yudane pros
foodforthought
1 hour ago
Using Tangzhong method in Baking, what are some ideas
Danni doesn’t post here anymore but
trailrunner
1 hour 53 minutes ago
Oven fan runs while heating, vents all steam.
Thank you!
mkmk
2 hours 18 minutes ago
replacing Diamant burrs
Atta that I have used is a…
albacore
2 hours ago
new sunmix easy 6 advice
Delicious
alcophile
3 hours ago
Russian Black Bread
it feels nicely fine ground,…
billwe
3 hours 43 minutes ago
new sunmix easy 6 advice
Very neat and well organised…
albacore
3 hours 46 minutes ago
Notion workspace for Recipes
I've never used Integrale,…
albacore
3 hours 48 minutes ago
new sunmix easy 6 advice
Rye flour in Riga Rye
alcophile
3 hours 39 minutes ago
Russian Black Bread
Progress with whole wheat As…
billwe
3 hours ago
new sunmix easy 6 advice
I knew a woman who opened a…
tpassin
4 hours 49 minutes ago
Oven fan runs while heating, vents all steam.
I have some instructions for…
louiscohen
5 hours 15 minutes ago
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
I watched most of it
trailrunner
5 hours 21 minutes ago
Using Tangzhong method in Baking, what are some ideas
Dutch Oven to Protect Against Oven Convection Fan
louiscohen
5 hours 39 minutes ago
Oven fan runs while heating, vents all steam.
Yudane
Moe C
7 hours 39 minutes ago
Using Tangzhong method in Baking, what are some ideas
I'm surprised...
Moe C
7 hours 54 minutes ago
Baking Powder Stollen-final recipe
Love that word
Moe C
8 hours 4 minutes ago
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
I have done that
trailrunner
8 hours 18 minutes ago
Using Tangzhong method in Baking, what are some ideas
Yes 5-1
Isand66
8 hours 23 minutes ago
Using Tangzhong method in Baking, what are some ideas
Do you use 1:5
trailrunner
8 hours 32 minutes ago
Using Tangzhong method in Baking, what are some ideas
Breads and rolls
Isand66
8 hours 45 minutes ago
Using Tangzhong method in Baking, what are some ideas
You're right
bottleny
12 hours 27 minutes ago
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
Strictly speaking you can't…
tpassin
15 hours ago
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
I've seen used mixers like…
tpassin
15 hours 6 minutes ago
Hobart C-10 Mixer
(No subject)
TK67
15 hours 40 minutes ago
Hobart C-10 Mixer
(No subject)
TK67
15 hours ago
Hobart C-10 Mixer
How I keep my recipes
dmsnyder
21 hours 42 minutes ago
Notion workspace for Recipes
I personally just like…
Floydm
22 hours 44 minutes ago
Using Tangzhong method in Baking, what are some ideas
Yep ammonium carbonate !
trailrunner
23 hours 35 minutes ago
For today's exercise. The Queen's biscuits
Big difficulty mixing in
trailrunner
23 hours 50 minutes ago
Using Tangzhong method in Baking, what are some ideas
What oven did you use?
peterwinson
1 day ago
Pear and milk chocolate panettone
Thanks Jon
ll433
1 day ago
Nut cranberry biga bread for lunch
Breads
Moe C
1 day 2 hours ago
Using Tangzhong method in Baking, what are some ideas
Thank you!
trailrunner
1 day 3 hours ago
Crust baking time again!
In the Italian, what is feminine of pizziolo?
The Roadside Pie King
1 day 4 hours ago
Crust baking time again!
Try sending a PM to proth5
pmccool
1 day 4 hours ago
replacing Diamant burrs
Thank you Ian, it did look…
Benito
1 day 7 hours ago
Cranberry Spiced Cake
Pen & Paper
albacore
1 day 8 hours ago
Notion workspace for Recipes
I'd be surprised if there was much of a difference.
Breadzik
1 day 15 hours ago
German versus American Fresh Yeast- same by weight?
Thank you! When they were coming out of the oven I had
Breadzik
1 day 16 hours ago
Hamelman's Litovsky Rye Bread
More comments >
Recent comments