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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
New to sourdough — is this mold or normal starter activity?
Red cabbage apple, and cranberry, crack slaw
Meanwhile, at la maison de Falzon
Salutations, friends, piasani ( towns people)
Need some help for soft pizzas.
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
For today's exercise, we will be traveling from...
La Baguette au Levain /"Pollo alla toscana
AI has its uses
Interesting Tech Notes from Ian Lowe about Pizza in a Production Environment
Texas Bread oven
A little Iowa corn
Hey, guy's. Is that massa hernia stuff...
New stand mixer advice, please
Finger dent test
Potato & fresh mozzarella frittata
Katie finds new flour
Saint Germain Bakery Premium Professional Bakers Couche on Amazon any good?
Ginsburg "Whole Rye" - What is It?
N.Y. Pizza
Go to forum >
Blog Posts
Two levain Grandma
rye in trying times
Redux… leftovers are better!
Pumpkin Cinnamon Rolls
Bike ride then Baguette!
Purple Straw Wheat and Oaxaca Green Corn
Giorilli Panettone - third attempt (with panettini)
Star Dust Whole Wheat -Spelt Cranberry Sourdough Miche
Durum Whole Wheat with Yogurt and Whey Sourdough
The Copper Mine Road Special
Attempted to make French style Country Bread today
La Baguette au Levain
20% Kamut Sourdough Sandwich Bread with Sesame Crust
Filone rustico/ Rustic baguette
Moon Cakes
Eeew
Orange Carrot Olive Oil Cake
Pullman Loaf in 1.5 ...
Seeded Simple Sourdough
Cloning " The spicy Spring.
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Recent comments
I’m using whole wheat flour
Nela
51 minutes 13 seconds ago
New to sourdough — is this mold or normal starter activity?
The only thing I see in the…
tpassin
1 hour ago
New to sourdough — is this mold or normal starter activity?
Haha
trailrunner
3 hours 59 minutes ago
Redux… leftovers are better!
thanks so much, Will.
squattercity
4 hours 4 minutes ago
rye in trying times
Good
Moe C
4 hours 14 minutes ago
Redux… leftovers are better!
Get on over here!
trailrunner
16 hours ago
Two levain Grandma
Amazing bake!
The Roadside Pie King
16 hours ago
Pumpkin Cinnamon Rolls
Nice!
The Roadside Pie King
16 hours 10 minutes ago
Two levain Grandma
God bless. Cherish every minute.
The Roadside Pie King
16 hours 24 minutes ago
rye in trying times
He’s been getting the injections
trailrunner
17 hours ago
Redux… leftovers are better!
Photos
Moe C
17 hours 9 minutes ago
Redux… leftovers are better!
Thanks, Caroline…
squattercity
17 hours 53 minutes ago
rye in trying times
sourdough!
squattercity
17 hours 57 minutes ago
rye in trying times
Beautiful both bread & Dad!
trailrunner
18 hours 54 minutes ago
rye in trying times
I actually like this more uniform crumb alot!
The Roadside Pie King
19 hours 39 minutes ago
Meanwhile, at la maison de Falzon
Love the crispy ears! What a…
tpassin
19 hours 39 minutes ago
rye in trying times
Wow!
trailrunner
21 hours 4 minutes ago
Pumpkin Cinnamon Rolls
I flew too close to the sun, ☀️ and got burned!
The Roadside Pie King
21 hours ago
Meanwhile, at la maison de Falzon
@semolina_man Just because…
Bronze
20 hours 49 minutes ago
*real* Pumpernickel?
Enough surface area to accommodate the filling
The Roadside Pie King
21 hours 3 minutes ago
Meanwhile, at la maison de Falzon
Here's my take: Lazy Man's brioche variations-Yum!
clazar123
23 hours 49 minutes ago
Pumpkin Cinnamon Rolls
Avocado
trailrunner
23 hours 57 minutes ago
Redux… leftovers are better!
Characteristics?
tpassin
1 day ago
Meanwhile, at la maison de Falzon
Sides
Moe C
1 day 1 hour ago
Redux… leftovers are better!
It enjoyed a good amount of participation
The Roadside Pie King
1 day 1 hour ago
Giorilli Panettone - third attempt (with panettini)
I missed that one while I…
Benito
1 day 2 hours ago
Giorilli Panettone - third attempt (with panettini)
It's been about seven months.
The Roadside Pie King
1 day 2 hours ago
Giorilli Panettone - third attempt (with panettini)
Those are great ideas Will. …
Benito
1 day 2 hours ago
Giorilli Panettone - third attempt (with panettini)
I concur. Time as well as attention to detail are key
The Roadside Pie King
1 day 3 hours ago
Giorilli Panettone - third attempt (with panettini)
Having more free time is…
Benito
1 day 3 hours ago
Giorilli Panettone - third attempt (with panettini)
Thanks Benny! I'm going to…
fishbread
1 day 11 hours ago
Attempted to make French style Country Bread today
Thanks so much for your…
nashville24
1 day 12 hours ago
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
Amazing!
Isand66
1 day 14 hours ago
Giorilli Panettone - third attempt (with panettini)
Thanks Ian
trailrunner
1 day 14 hours ago
Purple Straw Wheat and Oaxaca Green Corn
Thank you 😊
Isand66
1 day 14 hours ago
Durum Whole Wheat with Yogurt and Whey Sourdough
Thank you 🙏🏻
Isand66
1 day 14 hours ago
Star Dust Whole Wheat -Spelt Cranberry Sourdough Miche
🤩 Amazing
Isand66
1 day 14 hours ago
Purple Straw Wheat and Oaxaca Green Corn
No
trailrunner
1 day 15 hours ago
Need some help for soft pizzas.
So it is a focaccia?
Abe
1 day 18 hours ago
Need some help for soft pizzas.
We like
trailrunner
1 day 18 hours ago
Need some help for soft pizzas.
More comments >
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