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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Lower Hydration to Compensate for Additiions
Smooth Dough Skin
Richard Hart's "Real Italian Ciabatta" recipe
Advice needed for how to make Knodelbrot from the Alto Adige
Ads on Android Phone
No guilt whole wheat banana bread
Need Advice for Baking Issue
Katie's Mess
Battle of the vintage minis
THE PERFECT RYE BREAD 1. Russian Rye, Bread Matters Version
Going back to my Pizza Roots
T65 is here
Santa Fe, Albuquerque, Salt Lake City -- Bakeries?
Katie's Hydration Test
Need a digital scale recommendation
Sourdough Bauernbrot
Little Oven's Egging
Modernist Bread at Home
Better to use Google for search
Trying out a Gluten-Free recipe converter – would love your feedback
Go to forum >
Blog Posts
Focacce over the years
Knodelbrot advice needed!!
Fresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
Sourdough Bread-Prebiotic Leaven ~100%Whole Wheat
Swiss Chalet-like bullet rolls
A wall oven customized for bread baking
Baguette journal #4: Black bánh mi with potato puree solution
Starters showcase #2: Whoreass Silver (salted black rice starter with freezing treatment)
Starters showcase #1: Djinn Carne (black rice, lactose, and butter starter with freezing treatment)
proof of life
baked vegan wholewheat parsley & mint donuts w blood orange/plum brandy glaze
Twisted, Onions, Bacon, Cheese
Doughnuts with LM Revisited
Durum Whole Wheat with Smoked Cherries and Caramelized Onions Sourdough
Guinness Vermont Cheddar-Bacon Cheese Sour Dough Pretzel Rolls
20250829 Simple Wholegrain Rye Bread with CLAS
Middlings Bread
Baguette journal #3: Bánh mi with little happy accident
Couronne Bordelaise with Lievito Madre (Didn't Go as Planned)
Just Another Pain de Camapgne
Go to blogs >
Recent comments
"fermenting longer" - be…
Davey1
56 minutes 10 seconds ago
T65 is here
Happy baguette’ing!
rtooh
2 hours 52 minutes ago
T65 is here
Have been on a biga kick lately….
foodforthought
3 hours 56 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Excellent!
trailrunner
6 hours 47 minutes ago
T65 is here
Hello Trailrunner!Of course…
rtooh
6 hours 58 minutes ago
T65 is here
Thanks Tom. I mixed to a 65%…
rtooh
7 hours ago
T65 is here
A very good bake! What…
tpassin
7 hours 44 minutes ago
T65 is here
Gorgeous!
trailrunner
8 hours 51 minutes ago
T65 is here
Here are the results this…
rtooh
8 hours 55 minutes ago
T65 is here
It looks like I can’t send…
tanthonyr
9 hours 26 minutes ago
Chandley Pico Plus For Sale
Yes, there will be at least…
tanthonyr
9 hours 38 minutes ago
Chandley Pico Plus For Sale
I double checked and it will…
sarahcarlisle54
11 hours ago
Chandley Pico Plus For Sale
Stunning!
WanyeKest
12 hours 34 minutes ago
Focacce over the years
THank you!
SusanMcKennaGrant
13 hours 18 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
Thank you!
SusanMcKennaGrant
13 hours 27 minutes ago
Focacce over the years
Great focaccias!
mwilson
16 hours 31 minutes ago
Focacce over the years
Thanks Gavin
mwilson
16 hours 18 minutes ago
Doughnuts with LM Revisited
Knödelbrot
Mini Oven
17 hours 55 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
focaccia genovese
SusanMcKennaGrant
18 hours 39 minutes ago
Focaccia genovese
THank you
SusanMcKennaGrant
18 hours 41 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
TY
SusanMcKennaGrant
18 hours 42 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
Thanks so much Mini!
SusanMcKennaGrant
18 hours 44 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
no need to apologise :)
Mini Oven
1 day 5 hours ago
Little Oven's Egging
This weekend works fine. I…
tanthonyr
1 day 6 hours ago
Chandley Pico Plus For Sale
Another Edit
Benbuck
1 day 6 hours ago
Richard Hart's "Real Italian Ciabatta" recipe
Knödel brot
Mini Oven
1 day 4 hours ago
Advice needed for how to make Knodelbrot from the Alto Adige
If it's too wet - use less…
Davey1
1 day 6 hours ago
Lower Hydration to Compensate for Additiions
Two-Part Scales
louiscohen
1 day 6 hours ago
Need a digital scale recommendation
Thanks for the clarification…
Benbuck
1 day 7 hours ago
Richard Hart's "Real Italian Ciabatta" recipe
Yes, Deg F
tpassin
1 day 8 hours ago
Advice needed for how to make Knodelbrot from the Alto Adige
Misunderstanding
ReneR
1 day 8 hours ago
Richard Hart's "Real Italian Ciabatta" recipe
C or F?
pmccool
1 day 8 hours ago
Advice needed for how to make Knodelbrot from the Alto Adige
Great Info!
Benbuck
1 day 9 hours ago
Richard Hart's "Real Italian Ciabatta" recipe
Oven
sarahcarlisle54
1 day 10 hours ago
Chandley Pico Plus For Sale
Michael Suas Baguettes
trailrunner
1 day 10 hours ago
T65 is here
This is the formula I have used.
trailrunner
1 day 10 hours ago
T65 is here
Thanks tpassin! Yes,…
rtooh
1 day 11 hours ago
Smooth Dough Skin
Thanks for the kind words…
CalBeachBaker
1 day 11 hours ago
Sourdough Bread-Prebiotic Leaven ~100%Whole Wheat
Moulin d’August Flour Can Be Touchy
tpassin
1 day 12 hours ago
Smooth Dough Skin
Yes, we can help load it…
tanthonyr
1 day 12 hours ago
Chandley Pico Plus For Sale
More comments >
Recent comments