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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
The official Flat bread Community bake thread
Data logging oven temperature
Gas Ovens, recent
Fresh Milled vs Store Bought Whole Wheat Flour?
Bulk ferment at 65F / 18C -- less sticky than at room temp (73F)
Sour corn rye, didn't rise after refrigerating dough
Panettone baking journey.
Homebrew Doburoku or Bodaimoto Sake
"Stringy" dinner rolls
spritzing and/or steaming
Over or under proofed?
Higher hydration starter and salt.
comercial bread slicer
For today's lunch we travel to Central Asia, Uzbekistan
Struggling with basic white sandwich bread
Book: Flatbreads and Flavors
Wheat berries are disappearing
fermentation is weird
Sourdough mother
Clear flour in clas noodle
Go to forum >
Blog Posts
LM Croissants Teffri-Chambelland
Sourdough pepper buns
Fruit flavor pairing chart
Community bake #4 Ultra high hydration, focaccia formula.
Trailrunner batter bread
Pecan Apple Strudel Panettone
In honor of Pi Day
Poppy seed hamantaschen
(CB) SD Soybean, anchovy, and shallot fougasse with savory spiced syrup glaze
Flammkuchen AKA- Tarte Flambe'e
Flatbread C.B. #2 - Uzbek sourdough flatbread
Irish soda bread. The Will Falzon Method.
Flat Bread Community Bake: Georgian Khachapuri
Swedish Tunnbrod
Desem-style pain au son, as baguettes (25% bran, lean dough)
Sweet potato whole grain SD
Pistachio and date sourdough focaccia using fresh-milled spelt and hard red wheat
Uzbek Sourdough Flatbread
kuruna tax-xewk rustic ( rustic crown of thorns)
Corn-Rye Boules
Go to blogs >
Recent comments
Like Rob said…
alcophile
1 hour ago
Sour corn rye, didn't rise after refrigerating dough
I'm speechless -- do you…
squattercity
2 hours 31 minutes ago
LM Croissants Teffri-Chambelland
I am thoroughly impressed!
The Roadside Pie King
3 hours 33 minutes ago
LM Croissants Teffri-Chambelland
Thanks Michael
The Roadside Pie King
3 hours 35 minutes ago
Community bake #4 Ultra high hydration, focaccia formula.
What a beautiful outcome
JonJ
5 hours ago
LM Croissants Teffri-Chambelland
Looks good, Michael!This…
WanyeKest
4 hours 31 minutes ago
LM Croissants Teffri-Chambelland
BTW, did you consider the…
sparkfan
7 hours ago
LM Croissants Teffri-Chambelland
And what did you learn about…
tpassin
9 hours 8 minutes ago
Data logging oven temperature
Start one - there is such a…
Davey1
9 hours 10 minutes ago
Gas Ovens, recent
Congratulations!!! Great…
sparkfan
9 hours 24 minutes ago
LM Croissants Teffri-Chambelland
They look lovely, Lin!
JonJ
9 hours 36 minutes ago
The official Flat bread Community bake thread
Beautiful focaccia, Will…
mwilson
10 hours ago
Community bake #4 Ultra high hydration, focaccia formula.
@SueVT - speaking of LM…
sparkfan
10 hours ago
Pecan Apple Strudel Panettone
Sounds delicious, Sue!And…
mwilson
10 hours 11 minutes ago
Pecan Apple Strudel Panettone
They sure look appealing! I…
tpassin
10 hours 19 minutes ago
The official Flat bread Community bake thread
I would love to have it, too.
BakerBuck
10 hours 33 minutes ago
Ankarsrum for sale
👍🏼you just made me listen to…
squattercity
10 hours 33 minutes ago
Sourdough pepper buns
about that...
WanyeKest
11 hours 18 minutes ago
Sourdough pepper buns
Nice! The best bake are ones that evolve from an idea.
The Roadside Pie King
11 hours 21 minutes ago
The official Flat bread Community bake thread
looks delectable, Lin.Jay: I…
squattercity
11 hours 34 minutes ago
Sourdough pepper buns
Looks delicious!
WanyeKest
4 hours 16 minutes ago
Sourdough pepper buns
Sourdough pepper flatbread/bun
ll433
11 hours 53 minutes ago
The official Flat bread Community bake thread
Thanks for the feedback!
del351
1 day 1 hour ago
Fresh Milled vs Store Bought Whole Wheat Flour?
Nice!
Isand66
1 day 1 hour ago
The official Flat bread Community bake thread
Awesome
Isand66
1 day 1 hour ago
Poppy seed hamantaschen
Hi! I saw the spreadsheets…
audgepodge
1 day 3 hours ago
Baker's percentage Spreadsheet
I ate one fresh from the…
squattercity
1 day 3 hours ago
The official Flat bread Community bake thread
Late to discussion, but it…
plex
1 day 3 hours ago
Proofing lids for half sheet pans
Thanks, problem solved.Save
Rock
1 day 4 hours ago
Book: Flatbreads and Flavors
Check your settings - namely…
Davey1
1 day 4 hours ago
Book: Flatbreads and Flavors
So interesting
JonJ
1 day 5 hours ago
The official Flat bread Community bake thread
Thanks for the info,…
Rock
1 day 5 hours ago
Fresh Milled vs Store Bought Whole Wheat Flour?
I'm not sure, if 0% is…
sparkfan
1 day 5 hours ago
Fresh Milled vs Store Bought Whole Wheat Flour?
Panettone issues
SueVT
1 day 5 hours ago
Panettone baking journey.
Sweet, very sweet-looking.
tpassin
1 day 6 hours ago
Book: Flatbreads and Flavors
Hey, Tom.
The Roadside Pie King
1 day 6 hours ago
Book: Flatbreads and Flavors
Another home run!
The Roadside Pie King
1 day 7 hours ago
The official Flat bread Community bake thread
Yes, here in the USA. Butternut squash
The Roadside Pie King
1 day 7 hours ago
The official Flat bread Community bake thread
Gluten-free wraps with butternut
JonJ
1 day 7 hours ago
The official Flat bread Community bake thread
Jeff, I can't really help…
Debra Wink
1 day 7 hours ago
Panettone baking journey.
More comments >
Recent comments