Cold Oven - Clay Pot
Just made a wholemeal spelt sourdough with brown rice and final proofed in clay pot with lid overnight.
According to instruction provided with unglazed clay pot - I must place the pot and soaked clay lid into a cold oven to prevent the pot cracking from sudden heat change.
Problem is my loaf is ready to cook and is in the pot already so I'm worried the cold oven will affect the oven spring.
What should I do?