I have had my starter for over a year now. I have only used it a couple of times, without much luck. I may have used it too soon or I did not feed it properly??
My question is, how do I treat my starter before I want to use it? Do I feed it the day before, or 2 days before and leave it out of the fridge. Do I put it back in the fridge and use it cold or do I feed it and let it sit 6-7 hours out of the fridge, the day of making the bread.
Any help would be appreciated.