Only the people here would understand
Today was my birthday, and what I wanted to do was make bread and butter.
I made an AWESOME Levy's Rye Bread from RLB's Bread Bible, and homemade cultured butter (my first time for that). I would have been happy with those alone, but my family got me a birthday cake as well.
It was so nice to spend my day with no obligations but tending my dough and clabbered cream.
A lovely day!