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Any type of bread that doesn't fall into the other buckets: herb breads, sandwich breads, fruit and nut breads, anything else you enjoy.

Using SAF Gold for Regular Breads

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Egg substitute in sweet bun dough

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Wondered if anyone knew of a substitute for eggs in a sweet bun dough (for hot cross buns)?

Finding that eggs in dough cause the bread to dry up and go hard very quick....

Many thanks

lack of volume in white baps

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Hi guys.... just wondering if anyone can suggest why i got a lack in volume when making white baps with this recipe;

Poolish (3 hours)

195g organic type 4 flour

195g water

3g yeast (fresh)

Dough

155g flour

18g water

7g yeast (fresh)

7g salt

5g caster sugar

18g solid vegetable fat

14g milk powder

Brotform,Com is the one

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This is a shameless bouquet to Brotform.Com.

Help With Perfecting my Recipe for Slicing Bread ....

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I've been experiementing with many bread recipes since May, 2011. My breads are coming out tasty, and very nutritious (!!!), but when slicing, falls apart.

I could using some advice on how to adjust my recipes so my bread will slice better without falling apart. I like to have lots of fruit (and sometimes Yams or Nuts). What should I change to get a bread mix that will hold together better for slicing ... ???

Here are the last two recipes I baked up (five bread pans each):

*** First Batch with no Bananas

1) 1 cup Corn Meal