Problem with bread
First post - im trying to find out whats wrong with a bread I make.
I dont know the proper name, its called by different things. Ive seen it called Irish Farmhouse Brown, Irish Brown Soda Bread, Irish Brown Bread, etc. Its a recipe I got off a friends mother.
Is the way I make it, but I use a very different recipe.
The ingredients I use are
1.5 mugs coarse wholemeal flour
0.5 mug wheatbran (sometimes I use oatbran)
0.5 mug wheatgerm
0.5 mug porridge oats
0.5 tsp salt (i dont always add this)
1 tsp sugar
0.5 mug walnuts, or mixed seeds
buttermilk until its the wet consistency in the video above.
I then bake it at 180C for about 52 mins..
Its lovely the first day or two, but then by day three it becomes really soggy, and when I cut into it it has long sticky trails that hang off the bread. Its really horrible.
What am I doing wrong?