Just finished my Summer semester in culinary school and wanted to revisit my quest for creating real New Orleans Poboby bread. I have viewed and tried most of the recipes on here and so far have come up short. Some have the correct crumb but not crust or flavor, some have the correct crust but not crumb, etc. Not saying they are bad, in fact most are really good, but they’re just not the real deal.
The one recipe I hadn’t tried was this one: http://www.thefreshloaf.com/node/2136/blasphemy .