I am an elderly novice baker and my goal is to bake the perfect loaf. After many good results and even more sad ones today I have a 'not sure'. The mix was extra strong flour, toasted wheat germ, a smat of butter and honey, salt water and fresh yeast. The dough was very active and proved well. The resulting loaf is not what I expected. It has a soft crust and the body soft and fluffy. What sort of loaf have I made?